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I am a 7th and 8th grade Science teacher. I enter jams, jellies, candy, cakes, pies, bread, and specialty dishes into county fairs and other competitions. I love cooking for friends and family, especially during the holidays. My pet pieves are that some people would have butter and cream relegated to the trash. I only use these wholesome REAL ingredients as did my grandmother, and great-grandmother. All things in moderation! Bon Apetite!
I don't have any specific favorite dishes. Anything prepared with love is worth preparing and eating. The dish I am famous for is actually a candy. I make about 30 pounds of peanut brittle a week during the holidays. My most requested treat! As far as a resterant goes, I like a wide variety of eateries. I don't frequent any one more than another.