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Sarasota, FL
"I just pan fried these on the stove tonight and they were nothing short of marvelous! I became a member just do I could leave a review. I also used shallots, a few scallions and two extra cloves of garlic. I added the curry and Cajun seasoning (both a touch more than the recipe called for, as well as sundried tomatoes and 2 minced Serrano peppers..."
Apr 30, 2012 on Food.com
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