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    Cherry Pi Gal

    Member since Nov 2005

    Chef #258688

    From Chapel Hill, North Carolina

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Most Incredible No Fail Pie Crust

    Handle
    Monday, Jul 27, 2009 on Food.com
     |  174 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is seriously unfailable. It was yummy, crisply, flaky, and sweet. Thanks! A bit crumbly to put together but it all worked out perfectly!"

    Reviewed Blackberry Pie IIi

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    Monday, Jul 27, 2009 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Tonkcats
    LinMarie says:

    "We really liked this recipe. We are not very experienced bakers but this pie turned out GREAT - so simple. It was a little bit watery, so maybe next time we will add more cornstarch. Thanks!"

    Reviewed Chilean Butternut Squash Casserole

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    Sunday, Aug 24, 2008 on Food.com
     |  37 Reviews  |  By Meredith K.
    LinMarie says:

    "YUMMY! Wow this was delicious- the corn and onions gave it such a southwestern kick that seems unusual to our family (we usually eat squash in a sweet dish, not savory).While this was wonderful to eat, it was frankly a lot of work for a vegetable that tastes perfectly great just cut in half with some butter and cinnamon. We'll definitely be maki..."

    Reviewed Peppermint Candy Cane Bark

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    Sunday, Feb 10, 2008 on Food.com
     |  135 Reviews  |  By angelcakes
    LinMarie says:

    "Oh my goshI halved the recipe and poured it into a big pan lined with parchment paper.I was worried it would spread out and be too thin, but it didn't- it only spread where I pushed/spread it.I was also worried because my smalltown grocery store was out of chocolate chips, so I had to use dipping chocolate. It still came out wonderful.It sm..."

    Reviewed Fudgy Bonbons

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    Tuesday, Dec 11, 2007 on Food.com
     |  5 Reviews  |  By LonghornMama
    LinMarie says:

    "these were AMAZING straight from the oven- the inside was all meltybut they didnt keep very well at all- the hershey's kiss inside hardened up again and separated from the outside layer (which turned crumbly and icky). it was only good for 6 hours or so (even while keeping it in a sealed container).in addition, the chocolatiness was kind of ov..."

    Reviewed The Most Wonderful Gingerbread Cookies

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    Saturday, Dec 8, 2007 on Food.com
     |  275 Reviews  |  By gingerkitten D
    LinMarie says:

    "Dough was great to work with (as you said) as long as lots of flour was used to prevent sticking, and recipe was relatively simple (despite having lots of ingredients).I think I made mine a little too thin, but the thicker ones came out great!Thanks"

    Reviewed Bourbon Chicken

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    Friday, Nov 23, 2007 on Food.com
     |  2798 Reviews  |  By LinMarie
    LinMarie says:

    "Our family loved this (especially my 10-year-old brother) and we've made it a few times since. It's a little hard to get the sauce to thicken, although one time adding cornstarch and then letting it set really helped.Thanks!!"

    Reviewed Lemon Cream Cheese Cookies

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    Friday, Nov 9, 2007 on Food.com
     |  66 Reviews  |  By podapo
    LinMarie says:

    "the dough was very sticky to work with, but SIMPLE and DELICIOUS!!thanks"

    Reviewed Carol's Soft and Chewy Chocolate Chippies

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    Wednesday, Aug 22, 2007 on Food.com
     |  375 Reviews  |  By Dawn
    LinMarie says:

    "I made these with white pudding mix and Nestle's Milk Chocolate Chips, and they were FABULOUS!!I cooked them for only 7 or 8 minutes, because they started to get flat (less puffy) if they went any longer.SO chewy and soft in the middle- just perfect!!However, they were definitely best right out of the oven- they started to taste more normal ..."

    Reviewed Butternut Squash Ravioli With Sage Butter

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    Tuesday, Aug 14, 2007 on Food.com
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "This was a great use for my fresh sage bush! However, I found the flavor surprisingly mild and not very sage-y.I absolutely loved the filling and would have just as well eaten that plain as a mashed-potatoes type side dish. I may do this in the future, since the filling was so simple to make.I liked the wonton wrappers as ravioli as well.Thanks..."

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