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    Cherry Pi Gal

    Chapel Hill, NC

    Chef #258688

    Chapel Hill, NC

    Joined: Nov 05, 2005

    Birthday: May 19

    18 reviews by Cherry Pi Gal

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Most Incredible No Fail Pie Crust
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      |  By Karen=^..^=

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    "This is seriously unfailable. It was yummy, crisply, flaky, and sweet. Thanks! A bit crumbly to put together but it all worked out perfectly!"

    Jul 27, 2009 on Food.com

    Recipe #28943

    Reviewed Blackberry Pie IIi
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      |  (1 person found this helpful) |  By Tonkcats

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    "We really liked this recipe. We are not very experienced bakers but this pie turned out GREAT - so simple. It was a little bit watery, so maybe next time we will add more cornstarch. Thanks!"

    Jul 27, 2009 on Food.com

    Recipe #3368

    Reviewed Chilean Butternut Squash Casserole
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      |  By Meredith K.

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    "YUMMY! Wow this was delicious- the corn and onions gave it such a southwestern kick that seems unusual to our family (we usually eat squash in a sweet dish, not savory.While this was wonderful to eat, it was frankly a lot of work for a vegetable that tastes perfectly great just cut in half with some butter and cinnamon. We'll definitely be maki..."

    Aug 24, 2008 on Food.com

    Recipe #82191

    Reviewed Peppermint Candy Cane Bark
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      |  By angelcakes

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    "Oh my goshI halved the recipe and poured it into a big pan lined with parchment paper.I was worried it would spread out and be too thin, but it didn't- it only spread where I pushed/spread it.I was also worried because my smalltown grocery store was out of chocolate chips, so I had to use dipping chocolate. It still came out wonderful.It sm..."

    Feb 10, 2008 on Food.com

    Recipe #15489

    Reviewed Fudgy Bonbons
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      |  By LonghornMama

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    "these were AMAZING straight from the oven- the inside was all meltybut they didnt keep very well at all- the hershey's kiss inside hardened up again and separated from the outside layer (which turned crumbly and icky. it was only good for 6 hours or so (even while keeping it in a sealed container.in addition, the chocolatiness was kind of ov..."

    Dec 11, 2007 on Food.com

    Recipe #121860

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "Dough was great to work with (as you said as long as lots of flour was used to prevent sticking, and recipe was relatively simple (despite having lots of ingredients.I think I made mine a little too thin, but the thicker ones came out great!Thanks"

    Dec 8, 2007 on Food.com

    Recipe #80156

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Our family loved this (especially my 10-year-old brother and we've made it a few times since. It's a little hard to get the sauce to thicken, although one time adding cornstarch and then letting it set really helped.Thanks!!"

    Nov 23, 2007 on Food.com

    Recipe #45809

    Reviewed Lemon Cream Cheese Cookies
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      |  By podapo

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    "the dough was very sticky to work with, but SIMPLE and DELICIOUS!!thanks"

    Nov 9, 2007 on Food.com

    Recipe #62994

    Reviewed Carol's Soft and Chewy Chocolate Chippies
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      |  By Dawn

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    "I made these with white pudding mix and Nestle's Milk Chocolate Chips, and they were FABULOUS!!I cooked them for only 7 or 8 minutes, because they started to get flat (less puffy if they went any longer.SO chewy and soft in the middle- just perfect!!However, they were definitely best right out of the oven- they started to taste more normal ..."

    Aug 22, 2007 on Food.com

    Recipe #13563

    Reviewed Butternut Squash Ravioli With Sage Butter
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      |  By cookiedog

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    "This was a great use for my fresh sage bush! However, I found the flavor surprisingly mild and not very sage-y.I absolutely loved the filling and would have just as well eaten that plain as a mashed-potatoes type side dish. I may do this in the future, since the filling was so simple to make.I liked the wonton wrappers as ravioli as well.Thanks..."

    Aug 14, 2007 on Food.com

    Recipe #194165

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