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    CherryRed

    New Jersey, USA

    Chef #435693

    New Jersey, USA

    Joined: Jan 22, 2007

    Birthday: Nov 18

    23 reviews by CherryRed

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Raspberry Cream Cheese Fluffy Frosting
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      |  (1 person found this helpful) |  By Rita~

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    "Delicious! I have used this icing on lemon cupcakes several times and it always comes out SO good. About to make another batch now. Thanks!"

    Apr 3, 2010 on Food.com

    Recipe #179608

    Reviewed Lemonade Cupcakes
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      |  By AngelaTN

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    "Love this! So easy to make, and flavored really well. I topped them with raspberry icing and little lemon candies (see pictures. They looked adorable and tasted even better :"

    Apr 3, 2010 on Food.com

    Recipe #95878

    Reviewed Chocolate-covered Cherry Cupcakes
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      |  By RecipeNut

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    "So good! I changed the recipe a little... used a boxed devil's food cake mix because I was short on time, and omitted the drizzled chocolate over the top because I didn't think it needed it. They came out really pretty and tasted great. Thanks!"

    Jun 24, 2009 on Food.com

    Recipe #42194

    Reviewed Peppermint Christmas Cookies
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      |  (1 person found this helpful) |  By * Pamela *

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    "1/15/08: These cookies came out really good, but I deviated so much from the recipe that I can only give it 4 stars. First, I added some extra flour to the dough because the consistency was too mushy and wet. Then I added a whole bunch of extra peppermint extract to make the mint flavor come through. When that didn't do enough, I crushed a bunch o..."

    Dec 18, 2008 on Food.com

    Recipe #104700

    Reviewed Royal Icing
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      |  By Nurse_Corie

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    "Really good icing. It's stiff enough to hold up, but it still pipes smoothly instead of getting stuck in the decorating tips. Thanks!"

    Jan 13, 2008 on Food.com

    Recipe #188578

    Reviewed English Toffee
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      |  By ~Nimz~

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    "Tastes amazing! I really have nothing else to say. This recipe is awesome :D"

    Dec 18, 2007 on Food.com

    Recipe #109587

    Reviewed Danish Cherry Bon Bon Cookies (With Frosting Recipe
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      |  By Dawn

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    "Yummy! The dough was a little crumbly at first, but working with it for a while softened it up enough to mold around the cherries. I changed the frosting slightly to make it half vanilla and half almond extract - the almond complimented the cherry flavor well. For an added touch of prettiness, I drizzled a small amount of white chocolate over each..."

    Dec 17, 2007 on Food.com

    Recipe #12295

    Reviewed Hazelnut Crescents
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      |  By justcallmetoni

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    "Delicious and so pretty! I love these cookies. I ended up baking them for only about 10 minutes and that was perfect. I ran out of vanilla unexpectedly, so I made up what I needed (about a quarter tablespoon with almond extract. It adds to the taste without being overpowering. Great recipe, definitely a keeper. Thanks so much, Toni!"

    Dec 17, 2007 on Food.com

    Recipe #204573

    Reviewed Snickerdoodles
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      |  By paula giles

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    "What?! I can't believe I never reviewed these! I first made them a little over half a year ago, and they've been a favorite ever since. I'm sure I've made them at least a dozen times since my first batch. I'm putting them on my cookie trays this year even though they're not traditionally considered a Christmas cookie. They're that good! The only c..."

    Dec 10, 2007 on Food.com

    Recipe #11220

    Reviewed Opal's Pumpkin Pie
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      |  By CarrolJ

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    "Best pumpkin pie ever! I used deep dish pie shells because this recipe made a whooole lot of filling. My baking time fell somewhere between 65 and 70 minutes. I garnished the pies with whole pecans when they had cooled, and they looked gorgeous. The only thing better was how they tasted! Thanks for the recipe - this one's a keeper!"

    Dec 2, 2007 on Food.com

    Recipe #102073

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