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Retired love to cook. I had a cookbook many years ago entitled "The World's 100 Greatest Recipes" I loved every recipe in it. Before that in the 60's I had something called "The Encyclopedia of Cooking" I read the whole thing and tried many of those recipes. I see many great variations of these old favorites on RecipeZaar. I live in the northeast and I always look for comfort food recipes.
Heavy winter vegetables squashes, carrots, turnip sweet potato and all other vegies from any season.
Fish, pork then chicken and all cheeses. Any kind of beans but black beans refried or a good black bean soup are my favorites. I think I'm taking this favorite part too seriously so I'll stop. Italian Restaurents call my name.