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"Very yummy! "Plenty of salt" made it too salty for me, but served alongside a mild cream of vegetable soup they were perfect."
"Very tasty!The cabbagey taste of the broccoli intensified a lot after refrigeration, so I added extra half and half, extra soy sauce, and some ground mustard."
"Yummy, though the crushed tomatoes dominated the taste much more than I expected. I'd like to try this with a smaller can of diced tomatoes, rather than the larger can of crushed, so that the other flavors can shine -- I tripled the spices and the sauce still tasted more of tomatoes than I'd prefer."