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    Cheryl2

    Texas, United States

    Chef #26066

    Texas, United States

    Joined: Dec 12, 2001

    10 reviews by Cheryl2

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Ro-tel Chicken Spaghetti
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      |  By Anita Harris

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    "Excellent meal. Only change I made was to use the mild Ro-tel tomatoes as most of the family doesn't care for the regular Ro-tel. Too hot for them!"

    Jun 1, 2009 on Food.com

    Recipe #46461

    Reviewed Mexican Manicotti
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      |  By MizzNezz

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    "I really had high hopes for this as MizzNezz has some of the best recipes on the 'Zaar that I have tried. While this tasted okay, there was nothing 5 star about it. I used a very, very lean ground beef and I ended up having to pour about 1/2 cup of watery liquid out of the finished dish. While I am a fan of fusing flavors the manicotti was a ra..."

    Mar 23, 2009 on Food.com

    Recipe #26243

    Reviewed Southwestern Baked Spaghetti
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      |  By Kim D.

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    "This is great comfort food! Didn't change a thing except doubled the sauce proportions (left the ground beef at one pound though. Very easy to put together, excellent flavor from the chili powder and cumin to give it that extra little kick without being sooooo spicy that kids would not like it. I don't review often but this one deserves it."

    Aug 6, 2008 on Food.com

    Recipe #87085

    Reviewed Cinnamon Cookies
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      |  (1 person found this helpful) |  By PetesNina

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    "I doubled the recipe as others did and was glad I did. After the first batch came out of the oven, my son grabbed one, went to his room then came back out and asked if that's all there was. I told him I had more to make...he said "Good, I'll take this row" and grabbed a whole row off of the cooling rack. Excellent cookies. I decreased the cooking..."

    Nov 9, 2003 on Food.com

    Recipe #48241

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "This roast was unremarkable I'm sorry to say. I guess I was expecting more due to the name and other reviews. I'm not a fan of gravy mixes and I think that was the downside."

    Oct 6, 2003 on Food.com

    Recipe #27208

    Reviewed Gloria's Refried Beans
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      |  (1 person found this helpful) |  By papergoddess

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    "These are fantastic! Very easy to make and as authentic as a favorite Mexican restaurant we go to. Thanks!"

    Jul 18, 2003 on Food.com

    Recipe #44569

    Reviewed Sour Cream Banana Bread
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      |  By Charishma_Ramchandani

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    "Very, very moist and flavorful. The only thing different I did was to leave out the nuts because my son won't eat anything with nuts in it! Thanks for a great recipe!"

    Oct 14, 2002 on Food.com

    Recipe #9351

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Sharon123

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    "Very, very moist and flavorful. The only thing different I did was to leave out the nuts because my son won't eat anything with nuts in it! Thanks for a great recipe!"

    Oct 14, 2002 on Food.com

    Recipe #28013

    Reviewed BLT Nibbles
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      |  (1 person found this helpful) |  By KeyWee

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    "Excellent dish. They go really fast!!"

    Jun 26, 2002 on Food.com

    Recipe #19042

    Reviewed Mud Puddles
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      |  (20 people found this helpful) |  By Karen From Colorado

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    "This is an excellent cookie recipe. Great for gift giving also. I have made this for a couple ofyears...only difference is that I don't sprinkle peanuts on the cookies just in caseof food allergies that someone may have."

    Dec 13, 2001 on Food.com

    Recipe #15059

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