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"By far and away the BEST Gingerbread cookies I've ever made. The last batch from a marathon day of Christmas cookie baking, I left Gingerbread dough in fridge overnight to roll out in the morning. Dough was firm but still very moist. It held up well with a well floured board and rolling pin though, no sticking and tolerant of scrap re-roll. I did..."
Dec 2, 2012 on Food.com
"FAB! FAB! FAB! No tweaking required. Great spin from the traditional mayo/pickle/onion potato salad! Use a good blue cheese - I like Maytag"
Jan 13, 2011 on Food.com