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    Cherylcat54

    Chef #1793948

    Joined: Jan 13, 2011

    My Journal

    Reviewed The Most Wonderful Gingerbread Cookies

    "By far and away the BEST Gingerbread cookies I've ever made. The last batch from a marathon day of Christmas cookie baking, I left Gingerbread dough in fridge overnight to roll out in the morning. Dough was firm but still very moist. It held up well with a well floured board and rolling pin though, no sticking and tolerant of scrap re-roll. I did ..."

    Dec 2, 2012 on Food.com

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    Jun 24, 2011 on Food.com

    Saved Recipe Beef Chili With Bacon and Black Beans by Bev

    Jan 28, 2011 on Food.com

    Reviewed Bacon Blue Cheese Potato Salad

    "FAB! FAB! FAB! No tweaking required. Great spin from the traditional mayo/pickle/onion potato salad! Use a goo..."

    Jan 14, 2011 on Food.com

    Saved Recipe Bacon Blue Cheese Potato Salad by jaynine

    Jan 13, 2011 on Food.com

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