I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    CherylinMtl

    Montreal, QC (Canada

    Chef #362058

    Montreal, QC (Canada

    Joined: Oct 11, 2006

    11 reviews by CherylinMtl

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Butternut Squash Fries
    Handle

    Select One

      |  By BurtonFanatic

    Select One

    "OMG! These are sooo good! They really really really taste like traditional fries! I will absolutely make these again. Very satisfying! A coworker and I have both made this recipe in the last week. The only traumatic part is peeling the squash. I mis-read the recipe and thought the cooking time was 20 minutes total and realized they need..."

    Sep 23, 2009 on Food.com

    Recipe #149120

    Reviewed Sunkist Cremesicle
    Handle

    Select One

      |  By DiabeticChef

    Select One

    "Oh WOW! This brings me straight back to my childhood and those chockfull of sugar Creamsicle popsicles which are no longer an option for me. It's dead on. I made this after a bad day and I was completely refreshed!"

    Jan 13, 2009 on Food.com

    Recipe #346291

    Reviewed Coffee Cup Flax Seed Bread
    Handle

    Select One

      |  By Easy T

    Select One

    "Wow! I can't say enough. This is quick, satisfying, most definitely bread and low carb! I've made it twice in a week following the recipe exactly and am hooked. In my aging 1000 watt microwave it takes 1 minute 10 seconds. Next I will try variations like parmesan & garlic or herbs. This is a fantastic jumping off point. I can see that will a..."

    May 29, 2008 on Food.com

    Recipe #295453

    Reviewed Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken
    Handle

    Select One

      |  By ThatBobbieGirl

    Select One

    "Wow! This is fantastic chicken. From the reviews, I wasn't sure how well this would turn out but I knew that at the very least the chicken would be fall off the bone. I didn't modify the recipe other than to add salt and fresh ground black pepper to the chicken. The 3.5 pound chicken was on low for 5 hours then 45 minutes at 350 to crisp the sk..."

    Mar 9, 2008 on Food.com

    Recipe #96988

    Reviewed Roasted Edamame
    Handle

    Select One

      |  By Geema

    Select One

    "I'm trying to increase my intake of legumes and this is a good way to do it. This tastes great hot and cold (as leftovers. Not sure about the texture though, I might have slightly overcooked them. Next time I'll pay more attention to the timer. This seasoning blend will be reused elsewhere (thinking chicken breasts, pita chips, sweet potato wed..."

    Jan 21, 2008 on Food.com

    Recipe #84022

    Reviewed Oven Cooked Bacon With Black Pepper and Brown Sugar
    Handle

    Select One

      |  By Rita~

    Select One

    "This was the star of my Christmas morning breakfast. I have to admit I watched it very cautiously I will definitely be making this again - and again. Next time, I'll try the chipotle pepper. Modifications: Fresh cracked pepper and brown sugar only. The bacon was placed on a rack above a foil-covered tray."

    Jan 5, 2008 on Food.com

    Recipe #107440

    Reviewed Scalloped Sweet Potatoes
    Handle

    Select One

      |  By Karen67

    Select One

    "This was part of my Christmas dinner. I chose it because it could be prepared in advance and reheated at the last minute. Preparation was a breeze with my food processor. It was gobbled up in a hurry. Three of us gobbled most of the casserole. Modifications: 2% milk instead of skim. In the future I will use less butter because there was a..."

    Dec 26, 2007 on Food.com

    Recipe #204647

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
    Handle

    Select One

      |  By Rita~

    Select One

    "This recipe was part of my Christmas dinner. It was a hit. I was told in no uncertain terms that it was a keeper and that I had to make it again. Modifications: No fresh rosemary on hand and I was afraid powdered rosemary would burn so I subbed dried oregano. I reduced the olive oil to about 3 tbsp following reviewer recommendations. Also si..."

    Dec 26, 2007 on Food.com

    Recipe #106251

    Reviewed Blender Potato Pancakes
    Handle

    Select One

      |  By Michele7

    Select One

    "I've tried these twice now - once with red potatoes (low starch and once with russets/IDAHOs. They come out much better with russets. I only had extra large eggs so I used only one.Also, leaving the batter sit for 10-15 minutes (as with pancake batter makes these little darlings light and fluffy. These are part of my permanent roster and th..."

    Jul 18, 2007 on Food.com

    Recipe #53315

    Reviewed Oven Crisp Chicken Wings
    Handle

    Select One

      |  By Marie

    Select One

    "This was what I was craving! As someone (Regina suggested, I subbed hot smoked paprika. To experiment, I split the wings between two roasting trays, one using butter and the other PAM. Both were equally crispy. The tray with the butter had more fat to drain but was easier to clean : I *will* be making this again."

    May 1, 2007 on Food.com

    Recipe #40497

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites