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    Member since Mar 2010

    Chef #362058

    From Canada

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butternut Squash Fries

    Wednesday, Sep 23, 2009 on
     |  57 Reviews  |  By BurtonFanatic
    LinMarie says:

    "OMG! These are sooo good! They really really really taste like traditional fries! I will absolutely make these again. Very satisfying! A coworker and I have both made this recipe in the last week. The only traumatic part is peeling the squash. I mis-read the recipe and thought the cooking time was 20 minutes total and realized they need..."

    Reviewed Sunkist Cremesicle

    Tuesday, Jan 13, 2009 on
     |  2 Reviews  |  By DiabeticChef
    LinMarie says:

    "Oh WOW! This brings me straight back to my childhood and those chockfull of sugar Creamsicle popsicles which are no longer an option for me. It's dead on. I made this after a bad day and I was completely refreshed!"

    Reviewed Coffee Cup Flax Seed Bread

    Thursday, May 29, 2008 on
     |  10 Reviews  |  By Easy T
    LinMarie says:

    "Wow! I can't say enough. This is quick, satisfying, most definitely bread and low carb! I've made it twice in a week following the recipe exactly and am hooked. In my aging 1000 watt microwave it takes 1 minute 10 seconds. Next I will try variations like parmesan & garlic or herbs. This is a fantastic jumping off point. I can see that will a..."

    Reviewed Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

    Sunday, Mar 9, 2008 on
     |  155 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Wow! This is fantastic chicken. From the reviews, I wasn't sure how well this would turn out but I knew that at the very least the chicken would be fall off the bone. I didn't modify the recipe other than to add salt and fresh ground black pepper to the chicken. The 3.5 pound chicken was on low for 5 hours then 45 minutes at 350 to crisp the sk..."

    Reviewed Roasted Edamame

    Monday, Jan 21, 2008 on
     |  30 Reviews  |  By Geema
    LinMarie says:

    "I'm trying to increase my intake of legumes and this is a good way to do it. This tastes great hot and cold (as leftovers). Not sure about the texture though, I might have slightly overcooked them. Next time I'll pay more attention to the timer. This seasoning blend will be reused elsewhere (thinking chicken breasts, pita chips, sweet potato wed..."

    Reviewed Oven Cooked Bacon With Black Pepper and Brown Sugar

    Saturday, Jan 5, 2008 on
     |  64 Reviews  |  By Rita~
    LinMarie says:

    "This was the star of my Christmas morning breakfast. I have to admit I watched it very cautiously I will definitely be making this again - and again. Next time, I'll try the chipotle pepper. Modifications: Fresh cracked pepper and brown sugar only. The bacon was placed on a rack above a foil-covered tray."

    Reviewed Scalloped Sweet Potatoes

    Wednesday, Dec 26, 2007 on
     |  13 Reviews  |  By Karen67
    LinMarie says:

    "This was part of my Christmas dinner. I chose it because it could be prepared in advance and reheated at the last minute. Preparation was a breeze with my food processor. It was gobbled up in a hurry. Three of us gobbled most of the casserole. Modifications: 2% milk instead of skim. In the future I will use less butter because there was a..."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Wednesday, Dec 26, 2007 on
     |  367 Reviews  |  By Rita~
    LinMarie says:

    "This recipe was part of my Christmas dinner. It was a hit. I was told in no uncertain terms that it was a keeper and that I had to make it again. Modifications: No fresh rosemary on hand and I was afraid powdered rosemary would burn so I subbed dried oregano. I reduced the olive oil to about 3 tbsp following reviewer recommendations. Also si..."

    Reviewed Blender Potato Pancakes

    Wednesday, Jul 18, 2007 on
     |  6 Reviews  |  By Michele7
    LinMarie says:

    "I've tried these twice now - once with red potatoes (low starch) and once with russets/IDAHOs. They come out much better with russets. I only had extra large eggs so I used only one.Also, leaving the batter sit for 10-15 minutes (as with pancake batter) makes these little darlings light and fluffy. These are part of my permanent roster and th..."

    Reviewed Oven Crisp Chicken Wings

    Tuesday, May 1, 2007 on
     |  118 Reviews  |  By Marie
    LinMarie says:

    "This was what I was craving! As someone (Regina) suggested, I subbed hot smoked paprika. To experiment, I split the wings between two roasting trays, one using butter and the other PAM. Both were equally crispy. The tray with the butter had more fat to drain but was easier to clean :) I *will* be making this again."


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