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    Member since Jun 2004

    Chef #146728

    From port angeles, Washington

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    1 ReviewsCherylleem

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Sausage Bean and Spinach Soup

    Tuesday, Sep 5, 2006 on
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The soup was delicious! I used turkey italian sausage. I only had enough broth, beans and tomatos on hand for a half batch but had 2 lbs of sausage so mine was a bit meatier & also a bit too salty which I think was due to the extra seasoned meat. Thanks for sharing! I will make this again and love the freezability of it."


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