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    Cherylleem

    Port Angeles, Washington, United States

    Chef #146728

    Port Angeles, Washington, United States

    Joined: Jun 18, 2004

    1 review by Cherylleem

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Italian Sausage Bean and Spinach Soup
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      |  By Kittencalskitchen

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    "The soup was delicious! I used turkey italian sausage. I only had enough broth, beans and tomatos on hand for a half batch but had 2 lbs of sausage so mine was a bit meatier & also a bit too salty which I think was due to the extra seasoned meat. Thanks for sharing! I will make this again and love the freezability of it."

    Sep 5, 2006 on Food.com

    Recipe #177167

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