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    Cheryl's Home Cookin'

    Somewhere, Someplace

    Chef #448004

    Somewhere, Someplace

    Joined: Feb 10, 2007

    50 reviews by Cheryl's Home Cookin'

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Four Cheese Macaroni - Low Fat & Delicious!
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      |  By Princess Pea

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    "So good!!! This recipe is going in my keep pile! I will cook up the cheese sauce for other foods as well. Thanks for posting this recipe."

    Apr 3, 2013 on Food.com

    Recipe #139135

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "This is nice and moist, I put it in a cupcake pan for nice individual sizes. I will make this again! Edited: I have made this more times than I can think of, it turns out GREAT every time!! LOVE this banana bread!"

    Mar 28, 2013 on Food.com

    Recipe #25885

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
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      |  By Bergy

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    "Very good! I used freshly made salsa from the grocery store and did not use ketchup. Instead of ketchup I simply added more salsa. Everything else I did as directed. This is too spicy for my 6 year old but it is great for the rest of us!"

    Jan 29, 2013 on Food.com

    Recipe #33105

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "We really liked it and I will be making it again. I added salt, pepper and garlic powder to the uncooked chicken. I added the sauce to the pan that I cooked the chicken and deglazed it. I also added some lightly cooked veggies to the sauce and then did the simmer for 10 minutes. This makes a great one dish meal! :"

    Dec 2, 2012 on Food.com

    Recipe #44321

    Reviewed Pumpkin Pecan Pie
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      |  By Lightly Toasted

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    "Love it! This is my new favorite holiday pie! I will double the filling next time though, as I like my pies full. I did use a 9" pie pan but it did not fill up as much I wanted it to. I will be making it again very soon! Thanks for a great recipe!"

    Nov 18, 2012 on Food.com

    Recipe #65104

    Reviewed Light and Fluffy Pumpkin Pancakes
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      |  By Hope's in the kitchen

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    "My family and I love these pancakes! This is our go-to recipe for pumpkin pancakes. I have made it several times and each time is a hit! I use pumpkin pie spice instead of the listed spices and whole wheat flour instead of white. Thanks for posting this recipe!"

    Oct 8, 2012 on Food.com

    Recipe #187362

    Reviewed Pueblo Pumpkin Muffins
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      |  By Roxygirl in Colorado

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    "This is very yummy! I went according to directions with the recipe with the exception of using whole wheat flour instead of white flour and pumpkin pie spice. You couldn't even tell the difference! The kids loved too! The outside of it was dry so I will make only one change for next time, which is keep it at 350 for about 20-30 minutes."

    Oct 8, 2012 on Food.com

    Recipe #123599

    Reviewed Paul Prudhomme's Blackened Seasoning Blend
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      |  By byZula

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    "Loved it!!! I will be making this again. :"

    Apr 11, 2012 on Food.com

    Recipe #183866

    Reviewed Peanut Butter Protein Bars
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      |  By PMS24seven

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    "Very yummy! I used a chocolate whey & casien protein powder (fast & slow digesting proteins and we all like it! My 7 & 5 year love it! Score!!!"

    Jan 22, 2012 on Food.com

    Recipe #79090

    Reviewed Tomato and Basil Bruschetta
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      |  (1 person found this helpful) |  By BothFex

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    "This was so good! Everyone was so impressed by how good it was! They thought it tasted better than what you would get at a restaurant! :"

    Dec 18, 2011 on Food.com

    Recipe #44232

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