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    Member since Jan 2012

    Chef #2146152

    From United States

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    Reviewed Green Curry Chicken

    Tuesday, Jan 17, 2012 on

    I always add spice to just about any recipe, so I did throw in some crushed red, but this recipe turned out to be excellent. So much better than I hoped. Maybe it was our curry paste, from a local asian market, but this packed flavor and a sweet heat that crept in the back of the throat. Thank you! :]"

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