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    Member since Jun 2006

    Chef #326183

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cookies from Zimbabwe

    Friday, May 21, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By LAURIE
    LinMarie says:

    "I made these for the DPW shops at work this past Christmas. They were G*O*N*E in no time. When they asked me what was in them and I said, "Oh, sweet potato..." they thought I was kidding. I did use just a bit more lemon in the glaze, and you just need a bit of the glazing on the cookie. Don't over-bake them...8 to 10 minutes is sufficient, or t..."

    Reviewed Ricotta Cheese Cookies

    Tuesday, Dec 15, 2009 on
     |  54 Reviews  |  By s'kat
    LinMarie says:

    "Oh my goodness! These are absolutely wonderful. I try to make my cookie dough a few weeks ahead of time and toss it into the freezer so there is less mess to clean up. This dough freezes extremely well. They were a huge hit at work. Thank you!"

    Reviewed Roasted Cauliflower

    Monday, Oct 22, 2007 on
     |  10 Reviews  |  By Aimee67
    LinMarie says:

    "Oh my goodness! This was wonderful. Even the SO (who thinks that veggies should be labeled a controlled substance and kept under lock and key) thought it was good. I added a tad bit of cayanne pepper, and lowered the baking temp to 375 for 45 minutes. We'll be making this again. Thanks!!!"

    Reviewed Cauliflower-Leek Bake (1 Point)

    Monday, Feb 19, 2007 on
     |  11 Reviews  |  By Mama2boys
    LinMarie says:

    "Wow! How fast is this? And wonderful to boot. Hubby who isn't a cauliflower fan, even took a couple of bites and declared it "passable" which in my book is terrific! :o) Of course, the less he eats the more I have! Definitely a keeper."

    Reviewed Cauliflower With Mushrooms and Onions

    Saturday, Jan 27, 2007 on
     |  (1 person found this helpful) |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was wonderful! I have to admit I did tweak it to meet our tastes; added some hot pepper flakes and some garlic. It was so easy to make, and I'll definitely do this one again."

    Reviewed Roasted Carrots

    Saturday, Oct 21, 2006 on
     |  106 Reviews  |  By Laura Leigh
    LinMarie says:

    "Oh my goodness! How wonderful is this?!? This was so easy, and very little mess or waste. The only thing I did differently is to not use kosher salt. I used a lite salt, and it worked just as well. Thanks for a great new way to do carrots. :o)"

    Reviewed Mifgash Mushrooms

    Saturday, Sep 23, 2006 on
     |  25 Reviews  |  By Mirj
    LinMarie says:

    "WOW! What a great recipe. I added some garlic, some Spanish paprika, and some hot pepper flakes. I also used Minors Soup base, the chicken stock. Used fresh mushrooms, and only about 1/4 cup of water. This is a definite keeper. Thanks!!"

    Reviewed Egyptian Kebabs

    Monday, Aug 21, 2006 on
     |  14 Reviews  |  By justcallmetoni
    LinMarie says:

    "Very good! Having a picky eater (hubby) who's not crazy about spices, made me want to try this and see. He loved it, and I did as well. Quick to prepare. I doubled the recipe, and I should have made more. Next time I will. We have metal skewers, which made the cooking time a bit faster. This is a definite keeper for us."


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