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"I love this dip! It has been a hit every time I have brought it to parties. I do one thing differently though, I stir in the cooked bacon after the dip comes out of the oven, it seems to be less oily that way."
"I love this recipe! Made it two nights in a row, the second night I added a finely chopped chicken breast to the pan with the onions/garlic. I also substituted one can of Rotel with chiles (drained) for the chopped tomato, and stirred in a couple of tablespoons of sour cream. My husband even ate it and he is not a big bean eater. Yumm!"
"This was really good. Even better the next day. It makes quite a big pot. Normally my husband doesn't care for leftovers, but he ate two big tupperware containers of this soup. will definately make again."
"I think that I have Favorite Brand Names cookbook too! I made this same recipe a couple of years back when I was on a grilling party kick. My theme for the get-together was semi-Asian-ish, so I used this as an appetizer. It was surprisingly addictive."