I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ChesterCopperPot

    North Dakota

    Chef #713226

    North Dakota

    Joined: Jan 02, 2008

    Birthday: Dec 04

    5 reviews by ChesterCopperPot

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Swiss Cheese Bacon Smoked Almond Dip
    Handle

    Select One

      |  (1 person found this helpful) |  By Cheryl Cummins

    Select One

    "I love this dip! It has been a hit every time I have brought it to parties. I do one thing differently though, I stir in the cooked bacon after the dip comes out of the oven, it seems to be less oily that way."

    Aug 3, 2011 on Food.com

    Recipe #129556

    Reviewed Black Bean and Tortilla Bake
    Handle

    Select One

      |  (2 people found this helpful) |  By spatchcock

    Select One

    "I love this recipe! Made it two nights in a row, the second night I added a finely chopped chicken breast to the pan with the onions/garlic. I also substituted one can of Rotel with chiles (drained for the chopped tomato, and stirred in a couple of tablespoons of sour cream. My husband even ate it and he is not a big bean eater. Yumm!"

    Apr 14, 2008 on Food.com

    Recipe #34881

    Reviewed Chicken Tortilla Soup II
    Handle

    Select One

      |  By Eddie Shipman

    Select One

    "This was really good. Even better the next day. It makes quite a big pot. Normally my husband doesn't care for leftovers, but he ate two big tupperware containers of this soup. will definately make again."

    Apr 8, 2008 on Food.com

    Recipe #4627

    Reviewed Cream Cheese With Toasted Sesame
    Handle

    Select One

      |  By Oolala

    Select One

    "I think that I have Favorite Brand Names cookbook too! I made this same recipe a couple of years back when I was on a grilling party kick. My theme for the get-together was semi-Asian-ish, so I used this as an appetizer. It was surprisingly addictive."

    Mar 9, 2008 on Food.com

    Recipe #177374

    Reviewed Two Brothers' Chocolate Gobs

    Select One

      |  By ChesterCopperPot

    "Cooking time is definately off. Needs to be 8-10 minutes depending on oven. Make sure your water is hot but not boiling when you add your buttermilk. Makes way more cookies than recipe states and I used a 2 teaspoon scoop! I also added nearly twice the amount of cocoa called for. My cookies were still not as dark as Paula's but they were good ..."

    Oct 12, 2007 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites