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"I love this dip! It has been a hit every time I have brought it to parties. I do one thing differently though, I stir in the cooked bacon after the dip comes out of the oven, it seems to be less oily that way."
Aug 3, 2011 on Food.com
"I love this recipe! Made it two nights in a row, the second night I added a finely chopped chicken breast to the pan with the onions/garlic. I also substituted one can of Rotel with chiles (drained for the chopped tomato, and stirred in a couple of tablespoons of sour cream. My husband even ate it and he is not a big bean eater. Yumm!"
Apr 14, 2008 on Food.com
"This was really good. Even better the next day. It makes quite a big pot. Normally my husband doesn't care for leftovers, but he ate two big tupperware containers of this soup. will definately make again."
Apr 8, 2008 on Food.com
"I think that I have Favorite Brand Names cookbook too! I made this same recipe a couple of years back when I was on a grilling party kick. My theme for the get-together was semi-Asian-ish, so I used this as an appetizer. It was surprisingly addictive."
Mar 9, 2008 on Food.com
"Cooking time is definately off. Needs to be 8-10 minutes depending on oven. Make sure your water is hot but not boiling when you add your buttermilk. Makes way more cookies than recipe states and I used a 2 teaspoon scoop! I also added nearly twice the amount of cocoa called for. My cookies were still not as dark as Paula's but they were good ..."
Oct 12, 2007 on FoodNetwork.com