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"These are fantastic. I half the recipe, put them by tablespoon onto cookie sheets, roll them into balls, then press them down with a fork to flatten them. They bake for 8 min and make about 30 cookies. Again fantastic."
Jan 12, 2010 on Food.com
"First I only had 8 oz of chocolate to make the cake ( I used Semi Sweet Chocolate Chips so I substituted Cocoa powder with some margarine and sugar mixed in for the rest of the chocolate. Next I have a 8" spring form pan. So needless to say I had WAY too much batter for the one pan so I made 6 cupcakes as well! I honestly don't know how long I ba ..."
Oct 23, 2009 on FoodNetwork.com
"This was very helpful! Thankyou for posting it. I would never have known to drain the pumpkin before using it in a recpie!Cheys_Mom"
Oct 21, 2009 on Food.com
"I had people licking the bowl still in the middle of the bridal shower......Verry good!"
Aug 11, 2009 on Food.com
"These were fantastic! I made them for a bridal shower and I got rave reviews. The only thing confusing about it is that you have 2 oz chocolate for the frosting and garnish and I think you ment 12. I had to go to the store for more chocolate but it was soooooo worth it. I also used the Raspberry Cream Cheese Frosting on these.....Splendid!"
Aug 11, 2009 on Food.com
"OMG! This was fantastic. My Daughter who hates meatloaf loved this....I think it was the bacon....or was it the cheese........"
Jul 25, 2009 on Food.com
"I just wanted a good thick pudding to munch on for desert! I halved the recipe and my daughter and I devoured it. True to it's word this stuff is THICK! Yummy!"
May 8, 2009 on Food.com
"Wasn't quite what I expected. It was sweet and tangy VERY GOOD! It worked well for the barbecue sauce for pulled pork! Thanks!Mo"
Apr 24, 2009 on Food.com
"Grate cookies , I made 1/2 the recipe and added m&m's instead of chocolate chips and they were great!"
Dec 18, 2008 on Food.com
"These were fantastic, needed a quick easy recipe and that's what I got! And the taste outta this world! Thanks for the recipe!Cheys_Mom"
Nov 27, 2008 on Food.com