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    Chez Crinklebug

    Portland, OR

    Chef #240522

    Portland, OR

    Joined: Sep 02, 2005

    4 reviews by Chez Crinklebug

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Low-fat Pumpkin Scones
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      |  By Claire Jane

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    "220c is 425f. If you need to convert anything else, go to:http://www.eldar.org/~ben/convert/c_f.html"

    Oct 8, 2005 on Food.com

    Recipe #92830

    Reviewed Allspice Cream Cheese Frosting
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      |  By CCinSC

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    "I really enjoyed this frosting and thought it was a great change from the norm. I took pictures, but they were no where near as pretty as the current posting. This was good, but I like the spice in my cake and the cream cheese frosting to be the complement and not blended sweetness. Make sense?"

    Sep 11, 2005 on Food.com

    Recipe #26442

    Reviewed Banana Bread (Egg Free
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      |  By Fola

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    "I hate to leave a bad review, but this banana bread was awful. I am sorry...I wanted it to be great, but it just didn't have any real oomph. It was bland and doughy even though I extended the cook time by nearly half! It looked great, smelled like banana bread, but it tasted like gummy bread dough with a hint of banana. I don't even know how to de..."

    Sep 11, 2005 on Food.com

    Recipe #133234

    Reviewed Fat Free (Almost! Banana Bread
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      |  By Love2Eat

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    "Okay, I just brought this on a camping trip with my four siblings and our children, I used a pasteurized egg product (fat free and NO ONE could believe that this wonderfully moist, delicious banana. This is my second review of this banana bread, I've tried many recipes...even ones that included 1 cup of butter! And they weren't as moist as this f..."

    Sep 6, 2005 on Food.com

    Recipe #95883

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