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    Chez Crinklebug

    Member since Sep 2005

    Chef #240522

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low-fat Pumpkin Scones

    Handle
    Saturday, Oct 8, 2005 on Food.com
     |  8 Reviews  |  By Claire Jane
    LinMarie says:

    "220c is 425f. If you need to convert anything else, go to:http://www.eldar.org/~ben/convert/c_f.html"

    Reviewed Allspice Cream Cheese Frosting

    Handle
    Sunday, Sep 11, 2005 on Food.com
     |  21 Reviews  |  By CCinSC
    LinMarie says:

    "I really enjoyed this frosting and thought it was a great change from the norm. I took pictures, but they were no where near as pretty as the current posting. This was good, but I like the spice in my cake and the cream cheese frosting to be the complement and not blended sweetness. Make sense?"

    Reviewed Banana Bread (Egg Free)

    Handle
    Sunday, Sep 11, 2005 on Food.com
     |  2 Reviews  |  By Fola
    LinMarie says:

    "I hate to leave a bad review, but this banana bread was awful. I am sorry...I wanted it to be great, but it just didn't have any real oomph. It was bland and doughy even though I extended the cook time by nearly half! It looked great, smelled like banana bread, but it tasted like gummy bread dough with a hint of banana. I don't even know how to de..."

    Reviewed Fat Free (Almost!) Banana Bread

    Handle
    Tuesday, Sep 6, 2005 on Food.com
     |  8 Reviews  |  By Love2Eat
    LinMarie says:

    "Okay, I just brought this on a camping trip with my four siblings and our children, I used a pasteurized egg product (fat free) and NO ONE could believe that this wonderfully moist, delicious banana. This is my second review of this banana bread, I've tried many recipes...even ones that included 1 cup of butter! And they weren't as moist as this f..."

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