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    Chez Desirée

    Member since Aug 2005

    Chef #236606

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Roasted Broccoli

    Tuesday, Jan 23, 2007 on
     |  30 Reviews  |  By riffraff
    LinMarie says:

    "This was delicious! For some reason roasting broccoli never occured to me but I'll definatly be doing it again. I used about half a bunch of broccoli and 2 tbsp. or so of olive oil. I didn't use the garlic or the red pepper flakes as I was in a hurry and forgot the parmesan but these were fantastic anyway. SO easy and the broccoli has a nice c..."

    Reviewed Vegetable and Herb Baked Omelette

    Thursday, Oct 26, 2006 on
     |  (1 person found this helpful) |  1 Reviews  |  By kodi_inoz
    LinMarie says:

    "Great omelette that was easy to prepare and had excellent flavour. I loved the zucchini in it especially and the rice acted as a great binder. This made a nice light dinner with a green salad with a simple dressing. I did not have any fresh mint so I used 2 tbsp of dried, but did use fresh dill. Oh, and this was delicous the next day too! "

    Reviewed Vichyssoise (Leek and Potato Soup)

    Thursday, Oct 26, 2006 on
     |  2 Reviews  |  By alleycatb
    LinMarie says:

    "TO DIE FOR! This soup was SOOOOO good! I absolutly love vichyssoise but I usually just make it off the top of my head. From now on I will be using this recipe as my standard. A chilled soup is so refreshing and this is definatly one of the best you will ever have. The directions were perfect and the soup was unbelivable. I made it exactly as..."

    Reviewed Chicken, Parsnip and Mushroom Casserole

    Thursday, Oct 26, 2006 on
     |  1 Reviews  |  By kodi_inoz
    LinMarie says:

    "This was yummy and great for a fall dinner. I made the recipe as stated however I made a slight mistake and fogot to add the parsnips on the first step. Instead, when I realized my error, I microwaved them for about 2 minutes and added them right befor the chicken and the water. The stew seemed quiet thin when it was done baking so I ended up ..."

    Reviewed Spicy Carrot Puree

    Thursday, Oct 26, 2006 on
     |  1 Reviews  |  By kodi_inoz
    LinMarie says:

    "Delicioius! This was fantastic. I tried a bit while it was still warm and it was so good. Then when it was chilled it was perfect. I didn't have any turkish bread so I served it with a cripsy Calabrese loaf and it was scrumptious. A wonderful dip like appetizer or snack. Thanks Kodi!"

    Reviewed My Favourite Gazpacho Soup

    Monday, Oct 23, 2006 on
     |  2 Reviews  |  By alleycatb
    LinMarie says:

    "This was a very tasty cold soup and so colorful. I do not have a regular blender so I used an immersion blender instead, after having chopped all the vegetables first. I used the beef broth however next time I am going to use a vegetable broth because I do not care for beef that much. The only other change I would do is using less onion because..."

    Reviewed Easy Blender Mayonnaise

    Monday, Oct 23, 2006 on
     |  3 Reviews  |  By alleycatb
    LinMarie says:

    "INCREDIBLE! I have never made homemade mayo before but from now on I will be! This recipe was so easy and the texture and taste rich and thick. I have to admit at first I was somewhat skeptical but after completing all the steps as _____ indicated I was impressed. I do not have a regular blender so I used a large jar and my immersion blender w..."

    Reviewed Sweet and Spicy Bacon

    Thursday, Aug 24, 2006 on
     |  1 Reviews  |  By DogAndCatDoc
    LinMarie says:

    "This was wonderful! The flavour was so nice and added such a great punch to my BLT. I fryed the bacon rather than baking it because my oven was on the fritz but next time will try baking it. The only thing I would change is adding a little brown sugar next time for some added sweetness. Such a great way to doctor up bacon for something diffe..."

    Reviewed Beer Battered Oven Fried Fish

    Wednesday, Jul 26, 2006 on
     |  5 Reviews  |  By Vino Girl
    LinMarie says:

    "I made this the other night for some guests who were coming over. I doubled the recipe with no problem but did have some batter and breadcrumbs left over. Next time I will add a little heat to the batter, maybe some Tabasco or even just some cayanne pepper as I really like SPICY but all in all this was yummy. It is not necessaraly a subsitute f..."

    Reviewed Mexican Spicy Shredded Chicken (Crock Pot)

    Saturday, Jul 15, 2006 on
     |  10 Reviews  |  By Shiraz
    LinMarie says:

    "This was delicious! YUM! I served it as the filling for a burrito and added tomatoes, green onions, sour cream and salsa. The only changes I made were: I only added a few drops of hot sauce. Although I like things spicy I don't like them too hot to handle and thought if we required more heat we could just add some hot sauce after. Also, as I..."


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