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"These were quick and easy, and we really loved them. You can customize based on what you have on hand. I like the yogurt instead of sour cream - my family didn't even notice the swap. If you have the time for homemade enchilada sauce, we like to use http://www.food.com/recipe/mexican-enchilada-sauce-109685."
"My family really liked these. I wrapped two at a time in foil, and then froze a bunch in a gallon-size freezer bag. It really held up well in the cooler, and by the time we ate them later in the week they were thawed. I warmed them on the grill right in side the foil packets. Warning if you have small kids - these stay really hot for a long time,..."
"I liked this recipe a lot. You can't taste the cocoa exactly, but it really adds that special something to the flavor profile. I used this sauce when making the <a href="http://www.food.com/recipe/leftover-chicken-enchiladas-302370">Left Over Chicken Enchiladas Recipe"</a> - it's a good combination."
"We really liked this recipe - a nice cold crispy snack on a hot summer day. I bought a head of cabbage and chopped it up with the slicing blade of my food processor - it came out perfect!"
"We loved it! I used green beans instead of pepper and corn just because that's what I had on hand. And I'd like to echo the other comments that it was nice not to have any cream soup in this recipe. We'll definitely be making it again, but next time I'll try not to forget the mustard."
"This was exactly what I was looking for, simple, quick, and delicious! I added a couple tablespoons of water, and used eggplant instead of zucchini. Unfortunately I didn't have any mushrooms (but I can't wait to try this again with mushrooms). I used a little less butter and cheese than the recipe asked for, and sauteed the veggies instead of micr..."
"This is now my favorite salsa, and I don't every buy the store-brands anymore. I've made it so many times - I can 't believe I haven't written a review yet. I usually follow the recipe as written, but I do add a few things in here or there if there's something good in my fridge to chop up. The recipe does make a lot - per..."
"I made this recipe last year for Thanksgiving and it was a big hit! I definitely plan to make it again this year. I made it the night before and it was nice to have one less thing to fuss with on the busy day. I also appreciated having one less side dish in the oven or on the stove."
"My grocery store didn't carrie broccoli coleslaw, so I made this salad with regular coleslaw and it was very good. I also kept the pineapple juice, and threw in a cup of chick peas. Loved it!"