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"I made this recipe last year for Thanksgiving and it was a big hit! I definitely plan to make it again this year. I made it the night before and it was nice to have one less thing to fuss with on the busy day. I also appreciated having one less side dish in the oven or on the stove."
"This is now my favorite salsa, and I don't every buy the store-brands anymore. I've made it so many times - I can 't believe I haven't written a review yet. I usually follow the recipe as written, but I do add a few things in here or there if there's something good in my fridge to chop up. The recipe does make a lot - per..."
"My family really liked these. I wrapped two at a time in foil, and then froze a bunch in a gallon-size freezer bag. It really held up well in the cooler, and by the time we ate them later in the week they were thawed. I warmed them on the grill right in side the foil packets. Warning if you have small kids - these stay really hot for a long time,..."
"We really liked this recipe - a nice cold crispy snack on a hot summer day. I bought a head of cabbage and chopped it up with the slicing blade of my food processor - it came out perfect!"
"My grocery store didn't carrie broccoli coleslaw, so I made this salad with regular coleslaw and it was very good. I also kept the pineapple juice, and threw in a cup of chick peas. Loved it!"
"The cooking time is way too long - I don't like my oatmeal that mushy. Also, I never understood oatmeal recipes that use water... I always use milk - it's much creamier! Lastly, the milk, bananas, and raisins alone make a bowl of oatmeal plenty sweet - you really don't need the added sugar."
"This was exactly what I was looking for, simple, quick, and delicious! I added a couple tablespoons of water, and used eggplant instead of zucchini. Unfortunately I didn't have any mushrooms (but I can't wait to try this again with mushrooms). I used a little less butter and cheese than the recipe asked for, and sauteed the veggies instead of micr..."