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"Good recipe but requires more liquid than is listed. 1 cup of water is not sufficient."
Dec 23, 2009 on Food.com
"This recipe didn't work. The batter's exterior turned hard but the interior was mush. The glaze also made this dish sickeningly sweet."
Dec 17, 2006 on Food.com
"Wonderful, wonderful and genius recipe. I replaced milk with soy milk and left off the glaze, which is far too much sugar for my taste. I will make this again and again, thanks so much."
Feb 18, 2006 on Food.com
"Great recipe. I substituted the flaked, dried coconut with freshly scraped coconut... the result was excellent. The fresh coconut browned in the oven without having to be toasted prior. A bit sweet for my taste, even without the sweetened coconut flakes... I will lessen the amount of sugar next time."
Feb 1, 2006 on Food.com
"I thought this recipe was simply outstanding. It has become an instant classic in my household.My only advice is to be cautious not to roll the roti too thin once you have integrated the daikon into the dough, otherwise it will emerge and fall out. At this point, roll with caution and not too firmly."
Jan 9, 2006 on Food.com