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    Chez Jonny

    Member since Dec 2005

    Chef #269582

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amazing Vegan Cinnamon Buns

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  2 Reviews  |  By Chef #645874
    LinMarie says:

    "Good recipe but requires more liquid than is listed. 1 cup of water is not sufficient."

    Reviewed Lemon Glazed Persimmon Bars

    Handle
    Sunday, Dec 17, 2006 on Food.com
     |  2 Reviews  |  By Mercy
    LinMarie says:

    "This recipe didn't work. The batter's exterior turned hard but the interior was mush. The glaze also made this dish sickeningly sweet."

    Reviewed Chai-spiced Bread

    Handle
    Saturday, Feb 18, 2006 on Food.com
     |  8 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Wonderful, wonderful and genius recipe. I replaced milk with soy milk and left off the glaze, which is far too much sugar for my taste. I will make this again and again, thanks so much."

    Reviewed Banana Coconut Muffins

    Handle
    Wednesday, Feb 1, 2006 on Food.com
     |  11 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Great recipe. I substituted the flaked, dried coconut with freshly scraped coconut... the result was excellent. The fresh coconut browned in the oven without having to be toasted prior. A bit sweet for my taste, even without the sweetened coconut flakes... I will lessen the amount of sugar next time."

    Reviewed Daikon Radish Stuffed Flatbread/Mooli Paratha

    Handle
    Monday, Jan 9, 2006 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By ladyinred
    LinMarie says:

    "I thought this recipe was simply outstanding. It has become an instant classic in my household.My only advice is to be cautious not to roll the roti too thin once you have integrated the daikon into the dough, otherwise it will emerge and fall out. At this point, roll with caution and not too firmly."

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