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"I made this tonight. Very, very good! I cut my calamari steak into strips (to make them an appetizer), used panko instead of Italian bread crumbs because I like them with the Mexican flair. I also used peanut oil to fry (non-GMO canola is too pricey for me) which didn't change the flavor (they are both mild oils). I made a dill dipping sa..."
"Hey, if you cube up your potao FIRST before boiling them, it takes a fraction of the time to cook them and you don't have to fetch hot potato out of the pot or cut them."
"I just did a variation on this soup and man, was it good!! for your meatballs, use 1/2 ground lamb and 1/2 ground beef. Instead of spinach, use kale cooked in water for 5 minutes or so (chop it up and remove the hard spines of the leaves). It's a wonderful twist!!"
"some variations: monterey jack, sourdough, real crabmeat, a hint of cayenne (just a hint, don't want a crab sandwich to be "hot") and mixed w/1/2 mayo, 1/2 sour cream...I leave out the lettuce/tomato in mine, but will add it next time to see the difference. Thanks for sharing!"
"Everyone is right about this soup. No kidding, I CRAVE this soup..especially during winter. It's hearty, has a chili type consistency and all the flavors blend so well together to make this a very robust tasting soup. I give a container to several people at work, too, when I'm making it."
"This was my first time making Egg Foo and it was wonderful. Actually, I've now made it twice. I used fresh bean sprouts and added some cabbage and bok choy. I kept it vegetarian and it was delish! I will add some meat next time. Thanks for sharing!P.S. This makes an EXCELLENT low-carb meal...tasty and satisfying"