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    Member since Feb 2009

    Chef #1171846

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Lentil Stew

    Wednesday, Oct 16, 2013 on
     |  (1 person found this helpful) |  17 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Seriously amazing flavor AND a hearty vegetarian stew in one! I served the stew with a drizzle of olive oil - the olive oil helps the body pick up and process the lycopene in the tomatoes. Then again, the stew's minimal fat content is also a fabulous excuse to make a homemade bread and serve with a generous slather of organic butter. YUM! ..."

    Reviewed Shrimp Scampi

    Friday, Sep 20, 2013 on
     |  106 Reviews  |  By Tsmith70
    LinMarie says:

    "This recipe is spot on! I used only 1/4c butter"

    Reviewed Oatmeal Raisin Cookies

    Thursday, Dec 31, 2009 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "outstanding recipe - look no further for a fabulous oatmeal raisin cookie! Added a touch of cinnamon for depth, otherwise, this recipe is perfect."

    Reviewed Navratan Korma

    Monday, Oct 26, 2009 on
     |  6 Reviews  |  By BurtonFanatic
    LinMarie says:

    "Holy cats this recipe is a WINNER!! Navrantan Korma is my absolute favorite dish at a restaurant named Sitar, in Springfield, MA. This recipe is amazing... thank you so much! I am a light weight when it comes to spicy food, so I cut back the cayenne pepper to 1/4 teaspoon (and that might still be too much). I could not find panir cheese locally..."

    Reviewed Vegan Coconut Ice

    Thursday, Mar 12, 2009 on
     |  2 Reviews  |  By Seebee
    LinMarie says:

    "I altered the original recipe slightly to reflect the ingredients I had on hand - and we enjoyed this delightful treat. I used the coconut milk with firm tofu (I needed use it up), the sugar, toasted coconut shreds, dark chocolate, and accidentally too little vanilla. The outcome was still pretty darn good. Given the strong soy taste, I'll probabl..."

    Reviewed Crock Pot Candy

    Thursday, Mar 12, 2009 on
     |  87 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "This was such an incredibly easy candy to put together - all in an amazing FIVE minute prep time. I did not have the full two pounds of white chocolate (too expensive), so I substituted one pound of white chocolate and one 10oz bag of semisweet/white swirreled chips. This recipe will DEFINITELY be a repeat in this household - thank you Elizabeth!"

    Reviewed Crock Pot Chocolate Mud Cake

    Saturday, Mar 7, 2009 on
     |  (3 people found this helpful) |  66 Reviews  |  By Ridgely
    LinMarie says:

    "OMG - thank you for a delicious idea. Even though I accidentally overcooked it (forgot to turn off the slow cooker after the cake had aleady pulled away from the edges) it was very moist and tasty. We served it with icecream - incredible. One thing - be certain to squirrel away a little for the following morning. The self restraint will pay off..."


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