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    ChezNicolette

    Houston, TX

    Chef #258115

    Houston, TX

    Joined: Nov 03, 2005

    33 reviews by ChezNicolette

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Yogurt Chicken with Garlic-Mint Dipping Sauce
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      |  By Julesong

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    "Great recipe! The dipping sauce was delicious and can be used on other dishes as well (like my felafel sandwiches! Thank you for posting it!"

    Mar 13, 2013 on Food.com

    Recipe #6658

    Reviewed Mulligatawny (Indian Soup ( Beef
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      |  By CountryLady

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    "I've made this soup many times already and have forgotten my review...it's delicious! I also add 1 can of evaporated milk and it was great!"

    Jan 14, 2013 on Food.com

    Recipe #57831

    Reviewed French Napoleons
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      |  By Charmie777

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    "I LOVE these! They are not too sweet and taste fresh out of a bakery! Thanks for sharing!"

    May 4, 2010 on Food.com

    Recipe #131091

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
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      |  By fluffernutter

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    "I LOVE this recipe! It's very easy to make, especially for a busy person. The coleslaw mixture is even better the second day! The only addition I made to it was to top it off with Chuy's Jalapeno Dip, Recipe #229104. It reminds me of the tacos they serve at a restaurant named "Hula Hut" YUMMY!"

    Jul 16, 2009 on Food.com

    Recipe #100798

    Reviewed Crab and Shrimp Crepes With Mornay Sauce
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      |  By Dawn

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    "Wonderful! For the crepes, if you have a nonstick pan you don't need to oil the pan, just pour the crepe batter on it. I had left over crepes and filled it them with jelly for a typical Russian snack/dessert. I will definitely be using this crepe batter recipe from now on for all the other dishes I make needing crepes. The shrimp and crab mixture ..."

    Jan 13, 2009 on Food.com

    Recipe #12656

    Reviewed Chicken Satay Kabobs
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      |  By Claire #3

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    "Was very good! I added a can of coconut milk to it and it came out excellent!"

    Jan 9, 2009 on Food.com

    Recipe #24155

    Reviewed Beef Samosa
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      |  (1 person found this helpful) |  By Marlitt

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    "Wonderful recipe! I can't wait to make it again!"

    Jan 9, 2009 on Food.com

    Recipe #98520

    Reviewed Indian Samosa
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Great recipe. I was too lazy to make the dough. I used spring roll wrappers instead. Delicious!"

    Jan 9, 2009 on Food.com

    Recipe #15348

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "This is the best chicken noodle soup recipe I've made. The second time I made it and expiremented with it and it came out better. I cut out the potatos and added more carrots and celery. I've made it with noodles and I've made it with rice. Both are delicious. I also only use 3 cans of chicken broth and 1 can of evaporated milk. I add at least 1 t..."

    Nov 21, 2008 on Food.com

    Recipe #20755

    Reviewed Corn On The Cob
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      |  By BeckyF

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    "Great corn! I didn't have any fresh corn on hand so I used frozen. Simmered 5 minutes. Loved it!"

    Oct 20, 2008 on Food.com

    Recipe #22149

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