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"These were good, and very simple to make. Baking on parchment paper made for very little cleanup. As others have mentioned, though, they were a bit floury."
"Good, but needs much more seasoning than the recipe calls for. We found we didn't like the texture of the chunks of cucumber, so next time I make this I'll puree everything before serving. With some adaptation, this could easily become a favorite :)"
"I've been trying for ages to make homemade oatmeal taste like the expensive packets that my kids love, and I think that this is finally it!"
"I was surprised that something so simple could make such a big difference over the way I normally bake potatoes. I normally smother my spuds in butter, but it simply wasn't necessary with these."
"Excellent! I was also looking for a recipe that worked well for chopped apples instead of whole apples, and this was the first to turn out the way I hoped. It's easy to make, there's only one dish to clean up, and I always have the stuff on hand. I regret scaling down the proportions to 2-people!I also added raisins to this before baking, and..."
"Quick, easy, and yummy. I used whole dairy milk instead of soy, but not needing eggs has made it much easier to keep breakfast around...and these are every bit as good as pancakes made with eggs. This is the way I'm going to make them from now on :)"
"This came out well, but was very citrus-y; next time we're going to try cutting the orange juice down to 1/2 cup. I also noticed that our soup was much more orange colored than the poster's photo."