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    ChiCook

    Chef #608068

    Joined: Oct 07, 2007

    My Journal

    Reviewed Sandwich King Italian Beef Sandwiches

    "I am a Chitown resident, and I've had some fantastic Chicago Italian Beef Sandwiches. I finally tried this version, and, hands down, it is awesome. There are recipes that use beef bouillon, as I have always done, most don't call for red wine, and list the usual generic spices. I followed Jeff Mauro's directions from his "original" recipe from th..."

    Jan 5, 2012 on Food.com

    Reviewed Ravioli (Dough and Choice of 4 Fillings)

    "This recipe is awesome. I found it this past weekend and saved it for a future attempt at making ravioli. However, I was ambitious today and made the dough to use as fresh pasta. I pulsed the salt and flour together in my food processor, then added the eggs and water. I processed only a short time, until the mixture formed into a ball, and onl..."

    Sep 26, 2011 on Food.com

    Printed Recipe Baked Chicken by Kim D.

    Jun 20, 2010 on Recipezaar

    Printed Recipe Baked Chicken by Kim D.

    Jun 20, 2010 on Recipezaar

    Printed Recipe Restaurant Teriyaki Sauce by JuniperNW

    May 27, 2010 on Recipezaar

    Printed Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

    May 22, 2010 on Recipezaar

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