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    ChiMan

    Chicago

    Chef #2522932

    Chicago

    Joined: Nov 22, 2012

    My Journal

    Saved Recipe Roast Duck by CJAY

    Apr 24, 2013 on Food.com

    Reviewed Jewish Deli-Style Chopped Chicken Livers

    "Wonderful and so easy to make! OY !"

    Apr 5, 2013 on Food.com

    Reviewed Old-Fashioned Sweet Potato Pie

    "Wonderful. I added half brown sugar and half white and baked about 30 min more. Delicious!"

    Jan 2, 2013 on FoodNetwork.com

    Reviewed Roast Duck

    "I use Sichuan peppercorns, roasted in a work for a few minutes( dry) and grind, about 1 tsp.
    I also rub with some 5 spice powder, inside and out."

    Nov 23, 2012 on Food.com

    Reviewed Italian Bread

    "I love this bread, comes close to grandma's from Sicily.
    I rise at room temp, be aware time is temp dependent, so learn to judge by size not time.
    After second rising I split in two, roll each piece out and twist around my index finger to make a circle. I then pinch outside piece to hold shape, and razor 3 cuts , one down each side a third..."

    Nov 23, 2012 on Food.com

    Added Recipe Photo to Roast Duck

    Nov 23, 2012 on Food.com

    Added Recipe Photo to Italian Bread

    Nov 23, 2012 on Food.com

    Saved Recipe Italian Bread by Dee514

    Nov 22, 2012 on Food.com

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