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"Oh my goodness. Simply amazing bread. It's the first time I've tried it and just came out perfect. I've substituted the vinegar and baking soda with yeast, and added some more soy milk. It only took 50 minutes in the oven. A very nice breakfast recipe!"
"Great recipe! It is almost two years since I left the U.S. and never got to taste cornbread since. While I was eating this cornbread the good old days there came back to my mind - Definitely a meal overloaded with emotions he he!"