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    Chic Lil Chef

    Member since Jan 2008

    Chef #744643

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Dump Cake

    Handle
    Friday, Jul 24, 2009 on Food.com
     |  8 Reviews  |  By Tonkcats
    LinMarie says:

    Reviewed Cajun Peanuts (Baked, Not Boiled)

    Handle
    Tuesday, Mar 31, 2009 on Food.com
     |  1 Reviews  |  By mailbelle
    LinMarie says:

    "These taste like 5 stars but the texture is not what I thought it should be. Mine are sticky not crunchy. I will make again using melted butter or oil instead of the egg white to try fixing this as well as maybe baking for a longer period of time at a lower oven temperature. REVISED: I put them back in the oven with a 250 baking temp for 30 min. s..."

    Reviewed Cajun Spiced Pecans

    Handle
    Tuesday, Mar 24, 2009 on Food.com
     |  10 Reviews  |  By BarbryT
    LinMarie says:

    "I made as stated other than I had to use worcestershire sauce instead of A-1. I'm making more to give as gifts!"

    Reviewed Brownie Goody Bars

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  8 Reviews  |  By Cooks4_6
    LinMarie says:

    "This is such a great spin on brownies. I feared that the top layer would make these brownies TOO rich but I used organic peanut butter and it was so yummy! I thought I had let the brownies cool enough before icing but I hadnt so icing was tricky...lesson learned."

    Reviewed White Almond Sour Cream Wedding Cake

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  321 Reviews  |  By Donna M.
    LinMarie says:

    "I used this to make cake balls! I mixed the cake with half a recipe of cream cheese frosting.....SO GOOD! But I will continue to make this cake because it does not taste like box mix at all!"

    Reviewed Pita Chips

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  49 Reviews  |  By Marie
    LinMarie says:

    "These turned out great! I did have to bake mine a little longer because I wanted them to be crspy. The flavor was not too strong but a nice compliment for dip. Mine weren't good the next day though as they became chewy."

    Reviewed Barefoot Contessa's Panzanella Salad

    Handle
    Monday, Feb 16, 2009 on Food.com
     |  14 Reviews  |  By abloom69
    LinMarie says:

    "This is such a tasty light salad. I have started making it into a meal by serving it over field of greens with chicken or shrimp. I also like to garnish with goat cheese and toasted pecans. The last time I made it I added asparagus and I will continue to do that as well. It's the perfect light dinner."

    Reviewed No Bake Vanilla Orange Balls

    Handle
    Sunday, Feb 15, 2009 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Mysterygirl
    LinMarie says:

    "OH WOW! I'm glad I waited to review this....I tasted these right after making them and the orange flavor was a bit too much for me BUT then I tried another after sitting in the refrigerator overnight and it was PERFECT! So I would suggest preparing a day in advance for the ultimate results. I also would recomend letting the batter chill before for..."

    Reviewed Chocolate Coconut Snowballs

    Handle
    Sunday, Feb 15, 2009 on Food.com
     |  14 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were so delish! The only problem I had was finding the m&m baking bits so I used kissables as suggested. The little kisses faded in color when they were baked and so ther weren't as pretty as I would have liked. The taste was still amazing though. I will def make these again as they are a nice alternative to the usual cookie flavor but using..."

    Reviewed Homemade Fig Bars for the Bike

    Handle
    Monday, Jan 12, 2009 on Food.com
     |  2 Reviews  |  By FLKeysJen
    LinMarie says:

    "I'm suprised at how well I love these! The figs I used were extremely dry so I added a few dates and that took care of that problem. I also will use ground flax seed next time because some were still left unground at the end. I also rolled the mixture into balls (about 20) then rolled them in the oat bran. Thanks so much for the recipe."

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