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    Chic Potato

    Idaho

    Chef #1257090

    Idaho

    Joined: May 03, 2009

    1 review by Chic Potato

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Balsamic Tomato-Basil Pasta
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      |  By DeSouter

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    "We've been making this dish for years, and it's still a favorite. It's great at potlucks and I have yet to find someone who doesn't love it. I make mine with bowtie pasta and simmer it without the lid for awhile so it's thicker. I also use fresh mozzarella balls (the ones in water instead of parmesan, because the texture and flavor of fresh mo..."

    May 3, 2009 on Food.com

    Recipe #104630

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