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    Chic Potato

    Member since May 2009

    Chef #1257090

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    1 ReviewsChic Potato

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic Tomato-Basil Pasta

    Sunday, May 3, 2009 on
     |  40 Reviews  |  By DeSouter
    LinMarie says:

    "We've been making this dish for years, and it's still a favorite. It's great at potlucks and I have yet to find someone who doesn't love it. I make mine with bowtie pasta and simmer it without the lid for awhile so it's thicker. I also use fresh mozzarella balls (the ones in water) instead of parmesan, because the texture and flavor of fresh mo..."


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