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    ChicPeaz

    Member since Jun 2007

    Chef #513559

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pennsylvania Dutch Apple Crumb Pie

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    Friday, Nov 16, 2012 on Food.com
     |  16 Reviews  |  By Kat's Mom
    LinMarie says:

    "Amazing! I used a Pillsbury refrigerated crust for the bottom and followed the filling recipe except I omitted lemon juice and raisins; to the topping mixture I added 1/2 cup finely chopped pecans and 1/4 cup rolled oats. We ate it warm with whipped cream and it was divine. Thanks, Kat's Mom!"

    Reviewed Moroccan-Style Grilled Chicken Brochettes

    Handle
    Wednesday, Jun 8, 2011 on Food.com
     |  1 Reviews  |  By MsPia
    LinMarie says:

    "Thank you so much for posting this! This is one of my family's very favorite chicken marinade recipes. Typically I add more spices, depending on what I have on hand -- curry powder, coriander, ginger -- and I've experimented with using different vinegars, too. I have the original magazine that it came from, and I also have it written on a recip..."

    Reviewed Party Ryes

    Handle
    Monday, Dec 20, 2010 on Food.com
     |  23 Reviews  |  By TheDancingCook
    LinMarie says:

    "LOVED these wonderful little nibbles! I also followed other reviewers' recommendations of mixing the dressing mix into the cream cheese...one envelope to one 8oz brick was a little too much. Very salty. Next time I'll start with half an envelope, maybe three-quarters. But otherwise these were perfect. Topped them with chopped dill and chives to dr..."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Handle
    Tuesday, Sep 29, 2009 on Food.com
     |  301 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This might seriously be the only way I roast a chicken ever again. It was super. The pan drippings made awesome gravy and the broth that was left on the plate after carving was sooooo lemony and savory and scrumptious. I quartered my stuffin' lemon and added half an onion to the cavity, too...otherwise I followed to the letter. Another exception..."

    Reviewed Sweet and Snappy Zucchini Relish - Small Batch

    Handle
    Monday, Sep 28, 2009 on Food.com
     |  4 Reviews  |  By Deb Wolf
    LinMarie says:

    "Awesome! Hubby is currently standing over the sink scooping it out of the pan on Wheat Thins. :) Next time I will cut back the onions to one and add an extra pepper (just personal preference), but otherwise it was great just the way it's written. Thanks for a great way to use up one of those zukezillas!"

    Reviewed Snickerdoodle Scones

    Handle
    Saturday, Sep 26, 2009 on Food.com
     |  61 Reviews  |  By Charmie777
    LinMarie says:

    "These are super! I used cinnamon mixed with turbinado sugar on top for a little crunch/glisten. Next time I will divide dough in half before cutting as these spread kind of big -- it could easily make 16 tea-sized scones instead. Thanks for a great recipe!"

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties

    Handle
    Sunday, Sep 6, 2009 on Food.com
     |  108 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "AWESOME! My hubby and kids made pigs of themselves on these (after I told them it was "fried cheese with basil and a little zucchini"). :) I made a few alterations, of course -- I had no seasoning salt so I dumped in a couple of other things from the spice cabinet. I also cut way back on the onion because my family doesn't like it, and I added..."

    Reviewed Suzanne's Caramel Oatmeal Bars

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    Monday, Dec 8, 2008 on Food.com
     |  43 Reviews  |  By * Pamela *
    LinMarie says:

    "I made these to take to a Christmas get-together and they were a big hit! I did make extra oatmeal mixture as other reviewers suggested (I simply added an additional 1/4 c of flour and oat; didn't increase anything else) and I used an 11x7 pan so they were a little thicker, although the yield dropped to 20. They were a bit too sweet for me but e..."

    Reviewed Christmas Mincemeat Squares

    Handle
    Wednesday, Nov 26, 2008 on Food.com
     |  10 Reviews  |  By Lennie
    LinMarie says:

    "I made these to take to our family Thanksgiving dinner -- they came out wonderfully! I followed the recipe exactly and they're perfect -- chewy and delicious. Next time I'll add some cinnamon to the wheat/oats mixture. I love mincemeat but can't be bothered with pie; these bars are a super-easy way to satisfy my holiday mincemeat craving. Thank..."

    Reviewed Lemon Sponge Pie

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    Thursday, Jun 21, 2007 on Food.com
     |  1 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "I made this for my MIL for her birthday -- I knew it was a favorite but I'd never tried it or made one before. She let me taste the finished pie and it was outstanding. I really like the way it separates into cake-and-custard-and-crust layers. I will definitely make it again."

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