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    Chica Loca

    Texas

    Those are vintage Jello molds in my profile pic. Probably not what I am supposed to put, but....

    Chef #1518683

    Texas

    Joined: Jan 11, 2010

    7 reviews by Chica Loca

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Deviled Eggs
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      |  (1 person found this helpful) |  By Nurslinda

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    "So simple and usually have the items on hand.
    I have made these twice - once for a children's party and once for a semi-casual dinner party. Both times have been a hit. Everyone is always surprised at how easy these are to make after they've tasted them.
    Thanks for sharing!"

    Dec 2, 2011 on Food.com

    Recipe #48153

    Reviewed Chocolate Fondue
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      |  By ms_bold

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    "So easy to make. I made this in my brand spankin' new electric fondue pot. I doubled the recipe, used 2% milk and butter and the vanilla and semi-sweet Baker's chocolate.
    A hit at our dinner and will be making this a staple of our partied from now on!
    Great rich chocolate flavor, could easily add a liquer to this recipe. Lots of possibili..."

    Dec 2, 2011 on Food.com

    Recipe #79410

    Reviewed Sock It to Me Cake
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      |  By Mary Lord

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    "This was my grandmother's recipe as well. Well, she got it from a friend. And we always call it "Mrs. Harris' cake"!
    I use 1/2 cup vegetable oil and add vanilla. I also do not use cinnamon.
    For variety, I also use a sour cream topping - sr cream, sugar, vanilla and add just to the top."

    Aug 2, 2011 on Food.com

    Recipe #2608

    Reviewed Spanakopita Triangles
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      |  By 1Steve

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    "Very good filling and very easy. I deleted the dill and added garlic. After reading the warnings about phyllo, I just used some empanada pastry dough we already had. I brushed those with egg and baked for 20 minutes.
    My husband loved it. Excellent flavor! Thank you!"

    Jul 2, 2011 on Food.com

    Recipe #16713

    Reviewed Vegetarian Mexican Casserole - Plus Low Cal and Low Fat!
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      |  By CaliforniaJan

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    "Really easy. You could even add to it - corn, more heat, etc.
    I subbed rice for the meatless crumbles. I am just not a fan of faux meat. Cooking the rice was an extra step, but didn't add much to the total cooking time. And I used canned Mexican style diced tomatoes, and black beans instead of pinto. Just personal choices.
    Very very good, ..."

    Jun 26, 2011 on Food.com

    Recipe #412427

    Reviewed Fish Tacos
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      |  By Tish

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    "very very good. dh "not hungry" and ate 6! my baby loved just the fish, and my 8 year old loved the tacos too. only difference is i grilled. mmm! planning a dinner with my family and in-laws and will be serving this with ice cold beer. thanks!"

    Jan 26, 2010 on Food.com

    Recipe #26516

    Reviewed Super Spaghetti Squash With Spaghetti Sauce
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      |  (1 person found this helpful) |  By Soraiya Wilkins

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    "Delicious! I ate waaaay too much!I added fresh basil to mine and fresh mushrooms and it was so good! First time to try spaghetti squahs, but now not my last!Just a note to others that had a difficult time cutting in 1/2 - my squash had a sticker on it that said to microwave to soften skin. So I used a fork to puncture a few times and put it in..."

    Jan 12, 2010 on Food.com

    Recipe #10785

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