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"This is very tasty, but I would cut back on the black pepper next time...a little too much fire for this tendermouth."
Nov 22, 2009 on Food.com
"I love this recipe. I add some sliced marachino cherries for color and texture."
Jan 16, 2009 on Food.com
"My Chicago deli closed a year ago, and I have been looking for this recipe ever since...perfect Jewish style sweet and sour cabbage soup! I have made it with a hunk of pot roast as well. It is very easy to make."
Feb 7, 2008 on Food.com
"Excellent Recipe! I made this for Christmas gifts and was surprised at how popular it was. It has delicious caramel flavor, and is very easy to make. I also made one batch with a mix of corn and chocolate chex, because my corn chex box was only 14 oz. It had a great flavor, too. Stores well."
Jan 25, 2008 on Food.com