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"This recipe was easy to prepare. Our roast beef, however, was very salty. Next time I�??m going to try Italian beef. Although I�??m against it my husband wants to try it with Cheez Whiz, but dousing it with red sauce is a no-no in our house."
"It wasn't so much a chili but it was outstanding. I love pepper but found the extra teaspoon a bit much. I used pepper bacon by Tyson. That alone would have been plenty. We are definitely making this again."