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"Have always loved Italian Wedding soup, but haven't made it until today. It was absolutely wonderful and so easy to prepare. I made the meatballs as directed and baked them at 350 for 13 minutes. I then blotted the grease. I doubled the recipe and used acini di pepe and added some barley for more fiber about 3/4 cup of both. Also threw in som..."
Mar 7, 2013 on Food.com
"Made this last night as a side to parmesan crusted swai. It turn out absolutely delicious and healthier then risotto. 7 grams of fiber!! I just put in raw, baby spinach at the end and let it wilt in the warmth. It added a perfect crunch."
Oct 11, 2012 on Food.com
"OMG, is this good. As others did, I put the herbs, oil, and chicken in a ziplock to coat. I added basil, oregano, and tarragon as well. 5 legs were cooked on high for 3 hours, then 2.5 hours on low. They came out perfect. I saved the juice and several garlic cloves to pour over whole wheat pasta-supremo! Thanks for sharing."
Sep 13, 2011 on Food.com
"I've had a similar salad from a local deli and thought " I could make this". Luckily, I found this recipe. It's even better. I used whole wheat couscous from Whole Foods to make it even healthier. Thanks Food Network!"
Jun 30, 2009 on FoodNetwork.com
"Recipezaar, you did it again. What a wonderful dish! The only thing I added was sliced garlic, about 2 cloves, which I sauteed with the onion. Thanks, this was just the recipe I was looking for and will make it over and over again."
Oct 12, 2008 on Food.com
"Fantastic! Made it for dinner last night and compliments were abounding. I did add the additional garlic and Italian Herbs. I dusted the spinach topping with a little sugar, which took any bitterness away. It's a keeper. Thanks."
Oct 11, 2008 on Food.com
"Only 3 stars as it stands now. Seems like there was way too much thyme. The taste was very overpowering. Will half the amount of thyme if I make it again."
May 20, 2008 on Food.com
"Made it the other night, and it was fabulous. The only additional ingrediant I added was fresh nutmeg. Yum! IT even gets better with age."
Mar 5, 2008 on Food.com
"I'm always looking for a meatless, high protein meal during Lent. This was wonderful. Very filling and healthy. Served with whole grain bread, salad, and, of course, red wine."
Feb 6, 2008 on Food.com
"Made this for a healthy Super Bowl meal. It was loved by all. I used mild Italian sausage instead of the salami and threw in a pinch of red pepper flakes for a little kick."
Feb 3, 2008 on Food.com