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    Chicagoland Chef du Jour

    Member since Feb 2010

    Chef #546010

    From Chicago, Illinois

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    453 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Cook 7 Minute Frosting

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    8 days ago on Food.com
     |  48 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "I remember my gramma making a frosting that was like marshmallow fluff. I am hoping this is it. This makes a TON of frosting. I frosted a chocolate bundt cake and had plenty left over. It's not super sweet, which is a nice change of pace. Be sure to use the WHISK attachment. Also DO NOT ADD cocoa powder, as it failed to whip up. Made for ..."

    Reviewed The Best Frosting I've Ever Had

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    Thursday, Mar 13, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chef #419880
    LinMarie says:

    "3/10/14 This is phenomenal frosting! I can't get over it. I didn't have any confectioners sugar so I searched out an alternative. I found this recipe via The Pioneer Woman and TastyKitchen.com The trick it to beat the daylights out of it until the sugar granules disappear and the butter / sugar combo is very creamy. This takes time. The..."

    Reviewed Old Stand By - easier than pie!

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    Friday, Mar 7, 2014 on Food.com
     |  4 Reviews  |  By xxoo
    LinMarie says:

    "I used to make this years ago. It's light and refreshing. Any yogurt flavor will do, I like to use lemon or raspberry. You can top with fresh berries or a fruit sauce. As mentioned by Abby Girl, defrost the Cool Whip before incorporating it into the yogurt and allow the prepared frozen pie to sit out for 1/2 to 1 hour so that it can be easil..."

    Reviewed Couscous Stuffed Chicken Breast With Feta & Sun-Dried Tomato

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    Monday, Mar 3, 2014 on Food.com
     |  1 Reviews  |  By Chef #1800238308
    LinMarie says:

    "Delicious in every way! This is a bit labor intensive so be sure to have everything prepped and ready to go. I did make some changes to the recipe. I used Israeli couscous and decided not to stuff the breasts. I sautéed the chicken breasts, finished off in the oven, then placed them on top the couscous, sprinkled with cheese & sauce. I ..."

    Reviewed Smoked Sausage and White Bean Soup

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    Wednesday, Feb 26, 2014 on Food.com
     |  15 Reviews  |  By Wendy@TN
    LinMarie says:

    "SUPER yummy! I used 2 Eckridge smoked turkey sausage links, sliced (did not brown)
    Followed recipe using 2 cans of beans > smashed some to thicken the soup, used half the cayenne and that was plenty of heat for my heat loving family. Made for a great lunch the 2nd day. Thanks for posting."

    Reviewed Chocolate Buttercream Frosting

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    Tuesday, Feb 25, 2014 on Food.com
     |  175 Reviews  |  By Sue Lau
    LinMarie says:

    "Delicious! I added & dissolved 1/2 teaspoon of instant coffee to the whole milk. Great flavor combo. Topped a chocolate bundt cake. The family loved it. Thanks for posting."

    Reviewed One Pot Spanish Chicken and Rice

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    Monday, Feb 24, 2014 on Food.com
     |  2 Reviews  |  By French Tart
    LinMarie says:

    "The flavors are AMAZING! A beautiful dish and company worthy. I forgot to rinse the rice but all is well. I also use hearty chicken breasts, skin on, then removed the skin and cut chicken into individual portions. It turned out very moist. My paprika was smokey but not hot. My sweet bell peppers were yellow & orange. I think red would make for..."

    Reviewed Chicken Oscar

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    Saturday, Feb 15, 2014 on Food.com
     |  5 Reviews  |  By lazyme
    LinMarie says:

    "On of my very favorite dishes on earth and for some reason, I have not had it in years. Cwazy! I substituted Knoor Bearnaise sauce (personal preference), leftover cooked jumbo shrimp but the otherwise made as suggested. Served with rice, extra asparagus, salad, wine :D, French silk pie & chocolate covered strawberries. Just wonderful for our ..."

    Reviewed Slow-Cooker Beef Tips

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    Monday, Feb 10, 2014 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By lizeroo
    LinMarie says:

    "The flavor is outstanding. I doubled the recipe, let it slow cook all day. YUM! I followed the recipe ingredients to a T. I quickly browned the beef but I don't think I will go to the trouble next time. I'm not sure it made much difference. Definitely a "Best Of" for 2014. Thanks for sharing!"

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe

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    Sunday, Feb 9, 2014 on Food.com
     |  133 Reviews  |  By Betty
    LinMarie says:

    "WARNING: DO NOT USE A Silpat Matt to bake cookies on! My first 2 batches of cookies flattened out and ran together. I had to cut them apart with a pizza cutter. For the 2nd two batch, I used parchment paper with better & more ideal results. I love the slight texture the oatmeal adds to the cookies. The overall flavor is great, no sweeter tha..."

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