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    Chicagoland Chef du Jour

    Member since Feb 2010

    Chef #546010

    From Chicago, Illinois

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    461 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Glazed Pearl Onions

    Handle
    Sunday, Dec 7, 2014 on Food.com
     |  3 Reviews  |  By *Parsley*
    LinMarie says:

    "Phenomenal! That's all I have to say. A perfect side to our grilled steaks. Thanks for posting."

    Reviewed Treebeard's Red Beans (And Rice)

    Handle
    Thursday, Dec 4, 2014 on Food.com
     |  108 Reviews  |  By PanNan
    LinMarie says:

    "11/2008 AMAZING! I have been on a quest to find an easy & yummy RBR recipe. I will stop here.
    I halved the recipe using (2) 15oz cans of red kidney beans- rinsed, 2 cups water, 14 oz. smoked turkey sausage, all the other specified ingredient amounts (less salt), then let it simmer away for a few hours to desired consistency. YUM! ..."

    Reviewed Crock Pot Stuffing

    Handle
    Sunday, Nov 30, 2014 on Food.com
     |  146 Reviews  |  By Dib's
    LinMarie says:

    "Hi Dibs!!!!!! I have never made stuffing outside the bird but our turkey preferred to be "undressed" this year. No dressing required! This was amazing! I cheated and used 14 oz. bag of pre-seasoned bread cubes, so I omitted the dry spices. I did saute' onions, celery and apple and suggested also added the fresh parsley. I did add mo..."

    Reviewed Fennel and Apple Salad With Blue Cheese and Pecans

    Handle
    Sunday, Sep 7, 2014 on Food.com
     |  3 Reviews  |  By Sugarmagnolia_fl
    LinMarie says:

    "Amazing flavor profile! I followed the recipe to a "T" but subbed walnuts for pecans. This is delightful. Thank you for posting. It's a keeper!"

    Reviewed Creamy Pink Vodka Sauce with Penne

    Handle
    Saturday, Aug 23, 2014 on Food.com
     |  92 Reviews  |  By Rita~
    LinMarie says:

    "Delicious. Made by request and whole family enjoy it. I halved the recipe but added nearly the full amount of cream (actually used half & half). I will use heavy creme next time to see it that will make a difference in the amount used. In any case, YUM! Thanks Rita!"

    Reviewed Italian Sausage, Tomato, and Cream With Bow Ties

    Handle
    Friday, Jun 6, 2014 on Food.com
     |  59 Reviews  |  By Pot Scrubber
    LinMarie says:

    "AmAzInG, that's it. Made as posted using hot Italian sausage and Campenelle (flower) pasta. EZ and company worthy. Thanks Potsie, this is a winner!"

    Reviewed Chicken With Apple, Cranberry and Bacon

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    Wednesday, Jun 4, 2014 on Food.com
     |  18 Reviews  |  By MarieRynr
    LinMarie says:

    "This is outstanding and company worthy. The only substitution I made was to use dried cherries in place of dried cranberries. I would also recommend using a thick chicken breast (adjusting cooking time accordingly), slice to serve (as shown in Just Jan's photo). This is labor intensive but well worth the effort. Thanks a bunch for sharing!"

    Reviewed Martimmy -- Official Drink of the Soap Opera Passions

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    Wednesday, May 28, 2014 on Food.com
     |  1 Reviews  |  By Adrienne in Reisterstown
    LinMarie says:

    "Per Chef Adrienne, DO NOT dilute the frozen juice concentrate. "I have made this punch many times and have never diluted the concentrates. The punch is made to be sweet (after all it was for a soap opera human doll child ). There is more than enough ginger ale (a full 2 liter bottle) as well as cranberry juice cocktail (a quart) to handle it ..."

    Reviewed Orecchiette With Sausage, Beans, and Mascarpone

    Handle
    Friday, Apr 18, 2014 on Food.com
     |  5 Reviews  |  By amievv821
    LinMarie says:

    "T D F!!!! This is so good my world has been rocked to the core! So simple to throw together and extremely tasty! I used only 1/2 # of pasta but all the other ingredients as listed. I prefer using hot Italian sausage and it was not spicy because the mascarpone tamed any heat, so don't be afraid to try it. I used 1 teaspoon of dried oregano i..."

    Reviewed No Cook 7 Minute Frosting

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    Wednesday, Apr 9, 2014 on Food.com
     |  53 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "I remember my gramma making a frosting that was like marshmallow fluff. I am hoping this is it. This makes a TON of frosting. I frosted a chocolate bundt cake and had plenty left over. It's not super sweet, which is a nice change of pace. Be sure to use the WHISK attachment. Also DO NOT ADD cocoa powder, as it failed to whip up. Made for ..."

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