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    Chicagoland Chef du Jour

    I am here, you are there. Perhaps one day we'll meet!

    Live, Love, Laugh, drink a little wine ....... and Dance!

    Chef #546010

    I am here, you are there. Perhaps one day we'll meet!

    Joined: Jul 26, 2007

    409 reviews by Chicagoland Chef du Jour

    1 - 10 of 409 sorted by Date | Rating | Helpful

    Reviewed Watermelon, Arugula and Pine Nut Salad
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      |  By Bev

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    "Very tasty. I make a variation of this using lime juice instead of lemon juice. Since my entree tonight has lime in it, I decided to use the other half for this dressing. LIght and refreshing. Feels like summertime! Thanks for posting."

    Apr 30, 2013 on Food.com

    Recipe #94417

    Reviewed Gyros - an Authentic Recipe for Making Them at Home
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      |  By steve in FL

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    "It's a keeper! After baking in the oven for 60 mins, my husband grilled the over sized Gyro burger on the grill to char the outside of the meat. Allow the meat to rest & cool before slicing. Use a VERY sharp knife. YUM! Thanks Steve!"

    Apr 29, 2013 on Food.com

    Recipe #285900

    Reviewed Cold Cereal
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      |  By MrsE1107

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    "We serve various versions of this n our house daily & before bedtime. I have growing teens with insatiable appetites. What type of milk is best to use? Can a sprinkle of sugar be added before serving? What about topping with fresh fruits? More serving suggested need. Thanks for posting."

    Apr 25, 2013 on Food.com

    Recipe #499383

    Reviewed Mexican Coleslaw
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      |  By DDW

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    "The slaw is very fresh tasting but needed a tweak. I made as suggested & served with dinner. IMO it was lacking something. After dinner, I added more olive oil, salt & cilantro. Let it marinate over night, and it was much better at lunch time. I would suggest making it well in advance (12+hours as it seems to improve in flavor after time..."

    Apr 22, 2013 on Food.com

    Recipe #300992

    Reviewed Fajita Seasoning Mix
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      |  By pinky kookie

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    "Great blend of seasonings. I omitted the corn starch and used cumin. Applied to strip steaks (cooked sous vide style then finished off on the grill for fajitas & tacos. I will be making this again. Thanks for posting Pinkie!"

    Apr 22, 2013 on Food.com

    Recipe #420782

    Reviewed Quinoa Mexi 6-Layer (Ww Core
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      |  By Whirlwind

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    "YUM, even my teens gobbled it up! I was not concerned about calories so I did not follow WW suggestions. I used my own taco seasoning in place of seasonings & onion, used navy beans (our preference, no corn, added Rotel tomatoes, regular bottled salsa> more than suggested. I added the drained Rotel tomatoes to the cooked quinoa, beef and ..."

    Apr 16, 2013 on Food.com

    Recipe #302218

    Reviewed Leftover Pork in Olive Sauce
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      |  By Chocolatl

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    "A 5 star + recipe. We thoroughly enjoyed this dish. Such a wonderful balance of flavor. I did not change a thing and will not the next time I make this dish > a rarity for me. I use leftover pork tenderloin and served with Israeli couscous. A huge hit! This recipe will go in my Best of 2013 cookbook. Thanks Choco!"

    Apr 15, 2013 on Food.com

    Recipe #468044

    Reviewed Buffalo Chicken Pizza
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      |  By happynana

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    "Great recipe! I used tortilla shells for my pizza crust to cut down on the carbs. Used leftover buffalo chicken from Recipe #493751 I omitted the pizza sauce and just used our favorite BBQ sauce on each tortilla. I topped with the chicken, chihuahua cheese and blue cheese. Although I didn't go overboard with the gorgonzola, it was overpoweri..."

    Apr 11, 2013 on Food.com

    Recipe #286131

    Reviewed Mexican Salad With Honey Lime Dressing
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      |  By MathMom.calif

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    "Rating the dressing only. (3+ stars I found this tasty but a tad sweet, I will cut back on the honey next time. I loved the taste of cilantro in this dressing. I will add more cilantro next time."

    Apr 11, 2013 on Food.com

    Recipe #232311

    Reviewed Weight Watchers Chocolate Marshmallow Fudge
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      |  By Lainey6605

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    Apr 8, 2013 on Food.com

    Recipe #195199

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