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    Member since May 2002

    Chef #41984

    From chicago, Illinois

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    280 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barefoot Contessa's Oven Roasted Bacon

    Sunday, Nov 9, 2014 on
     |  118 Reviews  |  By Juenessa
    LinMarie says:

    "I've been cooking bacon this way for years. This is the only way to go! I usually line the pan with foil though. It makes cleanup a breeze!"

    Reviewed Chocolate Toffee Squares

    Friday, Nov 7, 2014 on
     |  28 Reviews  |  By Mirj
    LinMarie says:

    "Agree with Zannah17. I think that the brown sugar made it very hard. I made this exactly as directed and it wasn't what I had expected. Sorry."

    Reviewed Cashew Butter Cookies

    Sunday, Jun 15, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By Dib's
    LinMarie says:

    "I made these without using a mixer (my crazy dog goes crazier when she hears it). Other than that, I made the recipe as directed. I used my small scoop and the recipe made over 80 cookies. Just to make it a little more interesting, I added some mini chocolate chips to the last batch. These cookies are so good! I'll probably make them for..."

    Reviewed Cream Cheese Brownies!

    Monday, Apr 28, 2014 on
     |  43 Reviews  |  By Ranikabani
    LinMarie says:

    "I made these but I only had one package (8 oz) of cream cheese instead of the 8 7/8 ounces the 250 g of cream cheese converted into. This probably affected the appearance of the cream cheese that showed up on the top of the brownies. It looked sort of gritty and I didn't like the look so I frosted the brownies with a glaze (although I'..."

    Reviewed Cashew Crunch Cookies

    Wednesday, Apr 23, 2014 on
     |  3 Reviews  |  By Shington
    LinMarie says:

    "These were soooo good! I made these as directed. I'll definitely make these again! Next time, I might add a drizzle of chocolate (just to make them a little more decadent). Thank you for posting this recipe!"

    Reviewed Kittencal's Chocolate Frosting/Icing

    Saturday, Apr 19, 2014 on
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this to frost some lamb cakes for Easter. Something is very wrong with this recipe. I didn't print it, I wrote it down and triple checked what I wrote down. One third cup of half and half is way too much! I must have added close to 2 cups of powdered sugar before it was icing consistency. Maybe this should have been 1-3 tablespoon..."

    Reviewed Chicken Jerky for Dogs

    Thursday, Mar 27, 2014 on
     |  7 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "I was looking for a recipe for this! My dog loves chicken jerky and I didn't want to buy the packaged chicken jerky for dogs because of all of the news about dogs getting sick from the chicken jerky that was made overseas. The chicken jerky I saw at Costco (made in the USA) was almost $20.00 for the package! This turned out great even thou..."

    Reviewed Chicken Garlic Bites

    Sunday, Mar 23, 2014 on
     |  208 Reviews  |  By Mirj
    LinMarie says:

    "After reading all of the rave reviews, I made this as an appetizer. I followed the recipe without making any changes except for the cooking time. After the specified time, the pieces still had not browned (I do have an oven thermometer that works) and I had to almost double the baking time so that the pieces didn't look so anaemic. The fla..."

    Reviewed Outrageous Boston Cream Pie Cupcakes!

    Tuesday, Feb 25, 2014 on
     |  14 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I made these as directed. They were a big hit! I had a problem filling the cupcakes though. I couldn't tell how much filling was in each cupcake and I ended up with over a cup left over. I had a lot of the chocolate left over too. I started making the ganache with a cup of chocolate chips but ended up adding almost 2 more cups of chocola..."

    Reviewed Sweet Chicken Bacon Wraps (Paula Deen)

    Saturday, Feb 8, 2014 on
     |  172 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made this appetizer tonight. The prep time for me was longer because I used boneless chicken thighs and I had to trim all of the fat and gook off of the pieces. I probably should have started prepping this last Thursday (just kidding!). Because it took me longer to prep the chicken, I wanted to save time on clean-up so I put the pieces on non..."


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