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"We loved it, and my 2 year old also gobbled it down and asked for seconds and thirds. I didn't have white wine so substituted chicken broth; and it seemed quite soupy so only added one cup of water instead of two. I also added red pepper and mushrooms. I made this with the coconut basmati rice also and it was fantastic."
Jul 13, 2010 on Food.com
"Great recipe! For any one with sensitivities, I made this with rice lasagna noodles (oven ready type, as well as goat mozzarella cheese. No one knew there were any changes. I also added veggies to the ground beef - zucchini, mushrooms, green peppers - all finely diced. Quick and easy. Thanks!"
Jul 9, 2009 on Food.com
"I regularly get rave reviews for making this recipe. It's simple to throw together and I always have the ingredients on hand. Highly recommended."
Jul 7, 2009 on Food.com
"Hubbie says their as good as restaurant ribs! I was a bit surprised by the amount of sugar it called for. I didn't add the 1/4 cup of white sugar and we both agreed we wouldn't want it any sweeter. I may leave out the brown sugar as well next time and just have the honey as sweetener (plus, most BBQ sauces have sugar in them as well!. Baked them ..."
Jun 30, 2009 on Food.com
"Great recipe! With various sensitivities, it's tough finding store bought sauces that don't have tons of additives. I didn't have rice wine and used rice vinegar; I used some agave nectar instead of refined sugar; and used Braggs liquid soy seasoning. Turned out really well! Thanks for sharing."
Jun 16, 2009 on Food.com
"Loved this recipe - was very easy. I left out the chili pepper and just added some more cayenne. As a nursing Mom, I can't eat tomatoes, so this is a great creamy beef/pasta recipe alternative! Will make it again."
Mar 24, 2009 on Food.com