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    Chickadeecj

    Central, USA

    Chef #430514

    Central, USA

    Joined: Jan 15, 2007

    Birthday: Jun 19

    8 reviews by Chickadeecj

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Irresistible Peanut Butter Cookies
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      |  By Angel Villanueva

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    "I was not too awfully impressed with these cookies... I decided to make them with my daycare kids and it seemed when I mixed them with the mixer I had to keep adding a little milk here and there cause it got VERY dry and crumbly, as if I had used too much flour. I have never used a recipe with no butter or two kinds of sugar -- so I added some sug..."

    Mar 25, 2010 on Food.com

    Recipe #810

    Reviewed Rib Eye Steak With Spicy Cream A1 Sauce
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      |  By Spyder-man

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    "My hubby made this for me for Valentine's dinner and it was scrumptious!!! There is nothing simple tasting about this, if you like a nice kick to your steak you will LOVE this recipe! Hubby made it exactly to recipe and our sour cream wasnt runny at all. We had it with biscuits and a baked potato : Try this and you will LOVE it forever!"

    Feb 13, 2010 on Food.com

    Recipe #137251

    Reviewed Breast of Chicken on Rice
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      |  By Tom Collins

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    "My husband wanted to make dinner tonight and chose this recipe. It was easy for him to follow and is the most delicious dish I have ever eaten!! He used Knorr's Onion soup mix and put it on the bottom mixture as well as the top. I dont like mushrooms, so he omitted the mushroom stems and pieces and it was just so creamy and flavorful! My new comfo..."

    Oct 10, 2008 on Food.com

    Recipe #139354

    Reviewed Sour Cream Chocolate Chip Pound Cake
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      |  By ~la petite chef~

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    "My husband wanted to make me a dessert and chose this recipe. It was AWESOME! We only had half of the pudding size required by the recipe, but added a little vanilla extract to take its place, and we really didnt have enough sour cream either, but it turned out so yummy! We will definitely use this one again! I can see how its a favorite!"

    Oct 10, 2008 on Food.com

    Recipe #303621

    Reviewed Bistro Chicken
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      |  By Laurawombat Garcia

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    "AWESOME Chicken dish! My husband is in the military and he was just drooling as I took it out of the oven! I used chicken broth instead of wine as well and it turned out wonderful! My husband doesnt like stuffing, but he loved this!Great recipe, I will use it again and again!"

    Aug 6, 2007 on Food.com

    Recipe #242854

    Reviewed Tostada Casserole
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      |  By Austin Girl

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    "One of the best mexican meals I have fixed. It was easy and very very good! I did burn the tostadas in the microwave when I tried to heat them up, but truthfully they taste better not heated up:Thank you! Fabulous Dish! :"

    Aug 6, 2007 on Food.com

    Recipe #238508

    Reviewed Perfect Pot Roast (Slow-Cooker
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      |  By Tee Lee

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    "This was the easiest, tastiest recipe for Sunday roast I have ever tried! I used Knorr dry vegetable dip mix instead of soup mix and it was so tasty. I am very sure it tasted exactly like the way my mom and grandma used to make roast... except they did it the long way in a roaster pan :Thank you! Great recipe!"

    Aug 6, 2007 on Food.com

    Recipe #239829

    Reviewed German Pancake
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      |  By Divinemom5

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    "wow, I was so excited to try this recipe, but when I made it, it looked good, smelled good, puffed and everything, but when I tasted it,,,, it was bland and only tasted of salt. Maybe I'm not too familiar with german cooking. Any suggestions on what I did wrong? I even put some cinnamon in :("

    Jan 27, 2007 on Food.com

    Recipe #16659

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