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"This bean dish is so tasty and so easy to make. I substituted smoked neck bones instead of ham hock, and added cayenne pepper. After simmering for about 7 hours, they were PERFECT! Soo incredibly good and saucy, perfect for serving over rice as well. This makes a great budget meal! Thanks for sharing - Chick"
"Great recipe! I made a few small changes -- added adobo, parmesan cheese, and bread crumbs to mixture. Brushed butter on fish intead and added olive oil to spice mixture with lemon juice until it was a bit pastey but not too thick. I then brushed the mixture on the fish, baked per recipe, AND then broiled for 2 minutes. It was DELICIOUS! The bes..."
"This soup was super easy and really delicious -- I modified it a bit by adding adobo instead of salt and used 1/4 cup of heavy cream and 1/4 cup of milk instead just to make it a bit richer. Yummy! I will be making this again for sure. Thanks for sharing this! - Chick"
"This recipe was so easy and soo yummy! I would strongly recommend preparing this at least 10 hrs in advance before serving to guests -- allowing banana flavor to "blossom." By the next day, the flavor was perfect. My classy boyfriend loved it so much, I caught him eating it out of our huge beer mugs! LOL"
"This sauce is delicious!!! The lime juice could have been overpowering but the chicken satay recipe I made happened to blend very well with this recipe. Perfect blend of salty/sweet. Next time I think I might start with slightly less lime juice and add to taste. Honestly -- it was very good! -- Chicky"
"This recipe was too die for!!! I prepared it for a cocktail party and my friends were really impressed. I followed the directions exactly and served it with ChuckWagon's Peanut Satay sauce (thanks L. Duch!!) -- what a combo!!! Its in my foodie arsenal forever! - Chicky"
"I made this recipe for a cocktail party at my house and one of my Swedish friends was really impressed by this dish! He loved it :) It was super easy and I loved that it didnt have any pork! Thanks Mishel!!!!"