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    Chickee

    Sydney, Australia

    Chef #324136

    Sydney, Australia

    Joined: Jun 08, 2006

    Birthday: Mar 11

    259 reviews by Chickee

    1 - 10 of 259 sorted by Date | Rating | Helpful

    Reviewed Miss Helen's Coffee Cake
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      |  By NurseJaney

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    "Made for November 2012 Aussie swap. I think I must have done something wrong making this; the topping was dry and powdery and the cake itself was fairly tasteless and a bit rubbery. Think it wasn't sweet enough for our tastes. Sorry, I really wanted to like it!"

    Dec 26, 2012 on Food.com

    Recipe #185781

    Reviewed Catfish With Lemon, Capers and Oregano (Weight Watchers
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      |  By Crafty Lady 13

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    "Amazingly good! Made for Aussie November swap 2012. The delicate flavours were a good match for a delicate fish, I used Vietnamese catfish. Could maybe be used to cook in a foil packet with the sauce?? Unfortunately I accidentally deleted the photo but it looked nice. Cheers!"

    Dec 26, 2012 on Food.com

    Recipe #399995

    Reviewed Green Feta Dip
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      |  By mummamills

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    "Made this for Aussie November 2012 swap and what a clever idea. Very easy to do, I just wish I had some fresh pesto from the garden and not the jar stuff. Was a little hard to serve due to the crumbly nature and we were trying to have it on crackers! Use an Australian feta for the best consistency."

    Dec 26, 2012 on Food.com

    Recipe #271379

    Reviewed No-Fail Microwave Hollandaise Sauce
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      |  By Jamie in North Carolina

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    "It works! I too used 60% on mymicrowave and it took about 1 1/2 minutes. It was very thick and I prefer it thinner so added some water. Seasoned with salt, pepper and tabasco. Thanks!"

    Dec 2, 2010 on Food.com

    Recipe #195437

    Reviewed Beef Stroganov (Stroganoff
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      |  By Leggy Peggy

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    "Easy enough to make with a nice flavour, but it was more of a beef and mushrooms in creamy mustard sauce to us, and not really a stroganoff. I might add paprika next time. Also next time, I would only add the beef back at the very end- the extended simmering made a tasty meat into something really chewy."

    Nov 28, 2010 on Food.com

    Recipe #218058

    Reviewed Whole Grain Mustard Aioli
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      |  By Mom2Rose

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    "A great idea on how to make something fancy out of cupboard ingredients! Use good quality whole egg mayonnaise. Thanks!"

    Aug 31, 2010 on Food.com

    Recipe #276223

    Reviewed Eggless Chocolate Cake
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      |  (1 person found this helpful) |  By NurseJaney

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    "I wasn't sure about this to start with, the cinnamon flavour was very strong and clashed a little. However as time went on the flavours mellowed and the cake remained moist for at least two days which impressed me. Have to admit that I didn't use the recipe glaze and I did throw a few choc chips into the batter. Extra points for a super easy meth..."

    Aug 31, 2010 on Food.com

    Recipe #389199

    Reviewed Dilled White Bean and Grape Tomato Salad
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      |  (1 person found this helpful) |  By NurseJaney

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    "Great salad! Surprising how something so simple can work so well. We had it with fish and crusty bread. Will make again."

    Aug 31, 2010 on Food.com

    Recipe #428248

    Reviewed Garlic Pasta
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      |  (1 person found this helpful) |  By mersaydees

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    "This was great, made exactly as written but I also added some prawns which complimented well. Will definitely make again!"

    Aug 26, 2010 on Food.com

    Recipe #291496

    Reviewed Gingercake
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      |  By I'mPat

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    "This has a great flavour, but it overbrowned early on- I covered it with foil but by then it was too late for some bits. Mine sunk in the middle too, perhaps because the loaf size was not specified I might have used a pan too big. Will try again!"

    Aug 18, 2010 on Food.com

    Recipe #176345

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