• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chicory&Spice

    Arizona

    a gal, a dog, two cats and a kitchen........

    Chef #918723

    Arizona

    Joined: Aug 10, 2008

    My Journal

    I have no recent activity to share.

    About Me

    ocean girl planted in the desert for the last 7 years, cook, pet-sitter, traveler, avid reader with somewhere over 1,200 books and more coming in fast. i am back at college now, Laughing studying for a degree in history!....two semesters and a 4.0 gpa yayyy!..................
    myrtle the shar-pei, bobolino and pogo the cats share my life too, and occasionally get treats fresh from the oven.
    ONE of my biggest pet peeves is people calling a sandwich "panini": in italian, panino simply means sandwich of any type, hot or cold -
    1 sandwich = 1 panino
    about 1970 the big new fad was toasted PANINI [plural] at our local bar or "paninoteca" - the trendy name for the place selling them back then. so if you eat panini it means you are eating several sandwiches = you must have a big appetite or you're eating tiny little ones, and not necessarily grilled nor hot!!
    AARRRRGH!

    Favorite Foods

    although born in the USA of american stock i grew up in italy, so i'm very 'mediterranean' ; i started cooking with my mom @ 4yrs. old, she made fantastic bread and hosted incredible dinner parties for ambassadors and such-like people back in the 50s--60s, & my dad made the best fried green tomatoes ever. i've traveled to quite a lot of countries, & enjoy a variety of cuisines - but don't like 'southwestern' where to me it's all chiles, heat and no real taste :-( nothing like authentic mexican food)


    my 'polpettine al limone' are a fave, also 'scaloppine al marsala' which i make with chicken because i gave up veal 23 yrs. ago, and of course my "bobbielynn's best chicken" - hubby calls me the queen of soups 'cuz i can turn anything into soup
    yep, i can pretty much make a meal out of whatever's in the fridge or cupboards -- hey, someone's gotta do the bragging ;-) but don't ask for home-made pie: i have hot hands & the pastry doesn't like that!

    one of the few exceptions is "crostata al limone e pinoli"  - a pine nut & lemon tart i make that requires very little hands-on :-)

    My Banners



    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites