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Chief Jack

ttt, FL

Chef #6220

ttt, FL

Joined: Mar 03, 2001

Birthday: Mar 17

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12 reviews by Chief Jack

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Oatmeal-Pecan Bread

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| By morningglory

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"This bread created a monster!!! I added 2 tablespoons of molasses and made the mistake of letting my mother taste it (she has a major sweet tooth, now I can?t go to her house unless I bring a loaf of the stuff! Thanks, I think---"

Nov 21, 2003 on Food.com

Recipe #48720

Reviewed Sarasota Grouper

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| (1 person found this helpful) | By Dancer^

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"Just Plain Excellent !!! Thanks!!"

Aug 31, 2003 on Food.com

Recipe #69337

Reviewed Cajun Deep Fried Turkey

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| (3 people found this helpful) | By lkadlec

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"I love fried turkey and have done it often, so I hate to be a party-pooper or to scare anyone from trying it, but I?ve been in the Fire-Rescue service here in the south for nearly forty years and have been to many deck, porch and fully involved house fires from people trying to fry a turkey. I have life-flighted out three severe burn patients; one..."

Aug 30, 2003 on Food.com

Recipe #4660

Reviewed Country Style Turkey Sausage

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| (2 people found this helpful) | By Dancer^

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"Thanks Dancer^, I was a little hesitant about the flavor combination, but it really works well!"

Jul 20, 2003 on Food.com

Recipe #54028

Reviewed Grilled Honey Garlic Pork Chops

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| (1 person found this helpful) | By Dancer^

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"I cut half a boneless loin into 1 inch chops and dubbled the amounts. I substituded a Cajun spice mix for the salt and pepper to add some bite. It fed a firehouse crew of ten and there was dust for leftovers! Thanks"

May 23, 2003 on Food.com

Recipe #59311

Reviewed Beer and Tomato Hush Puppies

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| (1 person found this helpful) | By southern chef in louisiana

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"I doubled the recipe, replaced the Worcestershire with hot sauce, added 2 tablespoons of garlic powder and a can of drained whole cornel corn. It fed a 2 company fire station with nothing left over. Excellent!"

Apr 21, 2003 on Food.com

Recipe #53322

Reviewed Coq Au Vin (Chicken Braised in Red Wine

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| (5 people found this helpful) | By papergoddess

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"I substituted wild duck in this yesterday, served it over mixed rices and it was incredible!! "

Dec 19, 2002 on Food.com

Recipe #37701

Reviewed South Louisiana Chicken and Sausage Gumbo (No Okra!

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| By Missy Wright

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"All this needs is lots of sliced OKRA!!!"

Sep 4, 2002 on Food.com

Recipe #37299

Reviewed Hot Corn Salad

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| (5 people found this helpful) | By Darlene Summers

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"Excelent,but with much less salt and shorter cooking time to keep everything crisp."

May 27, 2002 on Food.com

Recipe #26700

Reviewed Bacon Biscuits

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| By Doreen Randal

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"Darn Good!!"

Jun 14, 2001 on Food.com

Recipe #1823

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Chief Jack

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12 reviews by Chief Jack

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