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"This bread created a monster!!! I added 2 tablespoons of molasses and made the mistake of letting my mother taste it (she has a major sweet tooth, now I can?t go to her house unless I bring a loaf of the stuff! Thanks, I think---"
Nov 21, 2003 on Food.com
"Just Plain Excellent !!! Thanks!!"
Aug 31, 2003 on Food.com
"I love fried turkey and have done it often, so I hate to be a party-pooper or to scare anyone from trying it, but I?ve been in the Fire-Rescue service here in the south for nearly forty years and have been to many deck, porch and fully involved house fires from people trying to fry a turkey. I have life-flighted out three severe burn patients; one..."
Aug 30, 2003 on Food.com
"Thanks Dancer^, I was a little hesitant about the flavor combination, but it really works well!"
Jul 20, 2003 on Food.com
"I cut half a boneless loin into 1 inch chops and dubbled the amounts. I substituded a Cajun spice mix for the salt and pepper to add some bite. It fed a firehouse crew of ten and there was dust for leftovers! Thanks"
May 23, 2003 on Food.com
"I doubled the recipe, replaced the Worcestershire with hot sauce, added 2 tablespoons of garlic powder and a can of drained whole cornel corn. It fed a 2 company fire station with nothing left over. Excellent!"
Apr 21, 2003 on Food.com
"I substituted wild duck in this yesterday, served it over mixed rices and it was incredible!! "
Dec 19, 2002 on Food.com
"All this needs is lots of sliced OKRA!!!"
Sep 4, 2002 on Food.com
"Excelent,but with much less salt and shorter cooking time to keep everything crisp."
May 27, 2002 on Food.com