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"These came out perfect. The best meatballs I have ever made, actually. I used 2Tbsp of Lawry's seasoned salt, and will probably opt for another brand or non-seasoned salt next time."
"Beware - if you cut this recipe in half, make sure not to cut the water amount in half as well. You'll end up with a plate of mostly bunt fries. Not the recipe's fault, however. I made this with half sweet potato and half standard potato, and the sweet ones came out slightly better.
In the end, this felt like a lot ..."
"Trivial to make, with a tasty result. I used "Eye of the Round" steak, and overcooked it a tad. It still earned compliments from the family. Thanks!"
"I've followed at least a dozen different pancakes on this site, and this is the first time my wife said "wow!". My reading comprehension wasn't very good, so I missed a few key concepts: Wipe the pan between cooking the bacon and the pancakes (the first 5-6 pancakes were rejects). Mix the dry ingredients before the wet."
"Best tacos ever. No kidding.
Due to protestations from my wife, we only used 1/5th of the onion in the final mix. More would have been better."
"I tried this recipe this morning, and the result was probably the best pancakes I have ever made. I did add about a teaspoon of espresso, and refrigerated the batter for about 30 minutes before cooking. Due to the latter, my batter came out as thick as most other pancake recipes."
"I wish someone could travel back in time 3 years, and inform me on just how easy it is to bake bread. I followed the recipe as specified, filled in with a bottle of Franziskaner Hefeweizen, and using the full 1/4 cup of sugar and 1/2 cup of butter. Used bread flour, and a a spoon instead of a sifter.
The biggest mistake I made was using ..."
"I brought 36 bars of it to a pot luck, none came back home. These were universally enjoyed, though I will admit I was very suspicious of the recipe until the butter was mixed in. Be warned: This recipe basically uses an entire jar of peanut butter, an entire package of confectionary sugar, and two bars of butter.
We were out of graham cr..."
"Great recipe! I substituted the All Spice with vanilla, but may opt for cardamom next time around. The compote and creme fraiche mix was perfect! I halved the recipe (3 servings), and ended up with barely 5 slices of bread worth. I make this again."