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    Chief Scullery Engineer

    Member since Nov 2011

    Chef #2074226

    From United States

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    Shared Recipe Sweet Potato Quinoa Stew With White Beans and Spinach

    Monday, Oct 13, 2014 on Food.com

    "A delicious and hearty winter stew - from "Dishing up the dirt"."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Friday, Feb 21, 2014 on Food.com

    These came out perfect. The best meatballs I have ever made, actually. I used 2Tbsp of Lawry';s seasoned salt, and will probably opt for another brand or non-seasoned salt next time."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Friday, Feb 21, 2014 on Food.com

    Beware - if you cut this recipe in half, make sure not to cut the water amoun in half as well. You';ll end up with a plate of mostly bunt fries. Not the recipe';s fault, however. I made this with half sweet potato and half standard potato, and the sweet ones came out slightly better.

    In the end, this felt like a lot ...

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Tuesday, Feb 18, 2014 on Food.com

    Trivial to make, with a tasty result. I used "Eye of the Round" steak, and overcooked it a tad. It still earned compliments from the family. Thanks!"

    Saved Recipe Peanut Butter Blossoms by Belinda McManaway

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe Crock Pot Chicken, Gravy and Stuffing by Anne Edgell

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe Cheesy Garlic Bread by stephanie

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe 24k Carrots by Mama's Kitchen (Hope)

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe 24k Carrots by Mama's Kitchen (Hope)

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe Brussels Sprouts in Garlic Butter by Tracy K

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe Roasted Asparagus by taylortwo

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe Crock Pot Lasagna by Derf

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe Pasta with Sausage, Tomatoes, and Cream by GinnyP

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe MaMa's Supper Club Tilapia Parmesan by Crabbycakes

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe Scalloped Potatoes by Vicki G.

    Sunday, Feb 16, 2014 on Food.com

    Saved Recipe Creamy Burrito Casserole by TXHomemaker

    Sunday, Feb 16, 2014 on Food.com

    Added Recipe Photo to Maple-Bacon Pancakes

    Sunday, Aug 18, 2013 on Food.com

    Reviewed Maple-Bacon Pancakes

    Saturday, Aug 17, 2013 on Food.com

    I';ve followed at least a dozen different pancakes on this site, and this is the first time my wife said "wow!". My reading comprehension wasn';t very good, so I missed a few key concepts: Wipe the pan between cooking the bacon and the pancakes (the first 5-6 pancakes were rejects). Mix the dry ingredients before the wet."

    Added Recipe Photo to America's Test Kitchen Beef Tacos

    Monday, May 20, 2013 on Food.com

    Reviewed America's Test Kitchen Beef Tacos

    Saturday, May 18, 2013 on Food.com

    Best tacos ever. No kidding.

    Due to protestations from my wife, we only used 1/5th of the onion in the final mix. More would have been better."

    Reviewed Summit House Classic Creamed Corn Au Gratin

    Wednesday, Mar 27, 2013 on Food.com

    This is my favorite side dish. I wouldn';t change a thing!"

    Reviewed Stardust Chocolate Pancakes

    Saturday, Mar 23, 2013 on Food.com

    I tried this recipe this morning, and the result was probably the best pancakes I have ever made. I did add about a teaspoon of espresso, and refrigerated the batter for about 30 minutes before cooking. Due to the latter, my batter came out as thick as most other pancake recipes."

    Reviewed Stardust Chocolate Pancakes

    Saturday, Mar 23, 2013 on Food.com

    I tried this recipe this morning, and the result was probably the best pancakes I have ever made. I did add about a teaspoon of espresso, and refrigerated the batter for about 30 minutes before cooking."

    Reviewed Stardust Chocolate Pancakes

    Saturday, Mar 23, 2013 on Food.com

    I tried this recipe this morning, and the result was probably the best pancakes I have ever made. I did add about a teaspoon of espresso."

    Reviewed Beer Bread

    Tuesday, Aug 21, 2012 on Food.com

    I wish someone could travel back in time 3 years, and inform me on just how easy it is to bake bread. I followed the recipe as specified, filled in with a bottle of Franziskaner Hefeweizen, and using the full 1/4 cup of sugar and 1/2 cup of butter. Used bread flour, and a a spoon instead of a sifter.

    The biggest mistake I made was using...

    Reviewed Beer Bread

    Tuesday, Aug 21, 2012 on Food.com

    I wish someone could travel back in time 3 years, and inform me on just how easy it is to bake bread. I followed the recipe as specified, filled in with a bottle of Franziskaner Hefeweizen, and using the full 1/4 cup of sugar and 1/2 cup of butter.

    The biggest mistake I made was using 1/2 a cup of *salted* butter, and forgetting to grease...


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