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"I tried this quiche last night. It was very tasty, even without the cheese. The one thing I left out was the onions because my kids don't seem to like their texture. I put in onion powder to have the flavor though. I think that maybe a little more bacon would have been good but really the recipe is so fine as is. I used the recommended pie cr..."
Dec 31, 2010 on Food.com
"My husband bartered some accounting services for a 1/4 beef. The beef is grass fed and pretty much organic but not the tenderest. I tried this recipe today and assembled it at the last minute before church and raced out the door. The rib steaks turned out very tender after only 3 1/2 hours of marinating time and my husband said they were worth ..."
Jun 13, 2010 on Food.com
"I have three bags of puffed millet and didn't know what to do with it. This recipe uses it up and tastes great too. Thanks for sharing it."
Mar 24, 2010 on Food.com
"This is very good. We had it for dinner with multigrain bread. The onions did get brown too soon so I would agree about putting them in with the hash browns. It tastes just like a dish at a favorite restaurant where we eat breakfast."
Jan 20, 2010 on Food.com
"My husband said that this was a once a week recipe which means that he could eat it once a week for the rest of his life and not get tired of it. My mom brought one of those Costco sized artichoke heart jars for Christmas so this was an easy throw together post Christmas. We had it with Caramelized Butternut Squash, Recipe 106627, which is also ..."
Dec 31, 2009 on Food.com
"This recipe turned out great. One of the kids was even willing to eat it and she doesn't usually go for squash. The squash pieces with the most dark caramel color tasted the best. I only had one butternut squash so I halved the recipe. We ate it with Artichoke and Chicken Bake, Recipe #69089. Nice dinner combination. The only thing I would h..."
Dec 31, 2009 on Food.com
"This is what I was looking for a sweet potato fry recipe with olive oil and a little seasoning. They were very good. We had them with hamburgers. Thanks for putting the recipe on here."
Nov 21, 2009 on Food.com
"My husband's distinction between four stars and five is, it's good (four stars or it's once-a-week (five stars. This was good and we enjoyed it. I had a baby that was tired so I skipped thickening the sauce. We have a quarter grass-fed beef in the freezer and it isn't as tender as the grain fed from the store but is better for you. So I thin..."
Nov 8, 2009 on Food.com
"The meat turned out really good. I added half a sliced lemon and have to agree that it had a bit too much acidity in the sauce. I think if I did the recipe again I might just squeeze the juice from half a lemon in. I think the rind is what kind of pushes the tang over the top."
Oct 8, 2009 on Food.com
"I agree with WI Cheesehead. Something went wrong here. The batter wouldn't hold together very well. The ones I gingerly cooked enough to eat tasted good. I used the rest of the batter in the waffle iron and they came out all right though so I was able to save it."
Oct 3, 2009 on Food.com