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    Member since Jan 2008

    Chef #710809

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    About Me

    Love trying new recipes!!! I get bored eating the same things, at least I think I would if I ever did. Love all types of cuisine. Always ready to try something new. I have a few 'aversions'; anything hydrogenated, High Fructose Corn Syrup, & MSG and Cool Whip. If these ingredients are in something I will not eat it (Probably, maybe not, unless it looks really really good-some rules are just made to be broken). Grandmother of six, even though I am sure that I am not old enough, and certianly don't feel old enough at my age to have that many. One more thing about me, I am blessed with a very loving husband who will eat almost anything I cook and rarely complains.

    Favorite Foods

    Favorite food hands down is home made bread fresh out of the oven with real butter. I do not like restaurant desserts as a rule but I do love OUTBACK STEAK HOUSE'S Sinful Sunday. Other fav's are Lamb Chops, Beets, homemade chocolate chip cookies fresh from the oven,and ANY vegetable fresh from the garden or fruit/berries picked ripe right off the tree/vine.

    My favorite restaurant is a little place in Rome, "Alfredo Al Campidaglio" a short walk on a quiet road behind the Roman Forum. It may have a different effect on me if I ever went back to that restaurant, it was our 1st time, 1st day in Italy on our 25th wedding anniversary and everything seemed so nice that day. they could have served me a shoe and I may have loved it.

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