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Plainfield, IL
Reviewed Creamy Chickpea & Rosemary Soup
"It was good WHEN I doubled the Rosemary, Garlic, lemon and red pepper. I also had to add extra broth to make i..."
Dec 7, 2010 on Food.com
Saved Recipe Fresh Orange Muffins by Lennie
Jul 30, 2010 on Food.com
Saved Recipe Perfect Pasta With No Watching and No Sweating by Margaret3
Jul 30, 2010 on Food.com
Saved Recipe Spicy Roasted Butternut Seeds / Pumpkin Seeds by ~Rita~
Jul 30, 2010 on Food.com
Saved Recipe Kittencal's Italian Zucchini-Mozzarella Patties by Kittencalskitchen
Jul 28, 2010 on Food.com
Saved Recipe Zucchini Bread by Trisha W
Jul 28, 2010 on Food.com
Saved Recipe Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread by French Tart
Jul 28, 2010 on Food.com
Reviewed Zucchini Bread
"This is my new FAVORITE Zucchini Bread recipe for the summer. Here is the thing; I picked it because it used T..."
Jul 28, 2010 on Food.com
Love trying new recipes!!! I get bored eating the same things, at least I think I would if I ever did. Love all types of cuisine. Always ready to try something new. I have a few 'aversions'; anything hydrogenated, High Fructose Corn Syrup, & MSG and Cool Whip. If these ingredients are in something I will not eat it (Probably, maybe not, unless it looks really really good-some rules are just made to be broken). Grandmother of six, even though I am sure that I am not old enough, and certianly don't feel old enough at my age to have that many. One more thing about me, I am blessed with a very loving husband who will eat almost anything I cook and rarely complains.
Favorite food hands down is home made bread fresh out of the oven with real butter. I do not like restaurant desserts as a rule but I do love OUTBACK STEAK HOUSE'S Sinful Sunday. Other fav's are Lamb Chops, Beets, homemade chocolate chip cookies fresh from the oven,and ANY vegetable fresh from the garden or fruit/berries picked ripe right off the tree/vine.
My favorite restaurant is a little place in Rome, "Alfredo Al Campidaglio" a short walk on a quiet road behind the Roman Forum. It may have a different effect on me if I ever went back to that restaurant, it was our 1st time, 1st day in Italy on our 25th wedding anniversary and everything seemed so nice that day. they could have served me a shoe and I may have loved it.
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