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Cooking in Virginia Beach and looking forward to trying out some new recipes. My Mom was nice enough to give me her "Joy of Cooking" cookbook that she used when I was growing up.
Luckily for me, living overseas with my Mom and my travels with the Navy have allowed me to develop a pretty wide palette...although I still hate onions.
I love Mexican, Italian, Chinese, and Greek, among others. My most frequently prepared dish is chili only because it doesn't take a whole lot of cooking savvy. My next venture will probably be either cornbread or pasta.
If you have the means, I'd recommend trying:
-South African Bar-B-Q
-Dolmas (Stuffed Grape Leaves)
-Vegetarian Corn Dogs