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    Chilicat

    Member since May 2006

    Chef #316094

    From United States

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    179 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Coffee Cake

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    3 days ago on Food.com
     |  2 Reviews  |  By JonIvy
    LinMarie says:

    "The photo looks yummy! I don't usually rate recipes without trying them first, but I'm attempting to offset the fake rating of Fenikals, who has obviously been spamming this site with fake ratings. Today is 12/16/14 at noon and he/she already has multiple "ratings" of recipes that were just posted.

    That b..."

    Reviewed Spicy Ginger Pork in Lettuce Leaves (Wraps)

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    Saturday, Aug 24, 2013 on Food.com
     |  1 Reviews  |  By dawn2701
    LinMarie says:

    "This was a really tasty dish, and very quick and easy to make. It was also very pretty, with the green and red flecks giving it a confetti-like appearance. DH doesn't like water chestnuts so I substituted finely diced jicama, which worked out great. Although the meat mixture was flavorful on its own, it can be a little on the dry side sinc..."

    Reviewed Thai Sweet Chili Sauce

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    Saturday, Aug 24, 2013 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By gailanng
    LinMarie says:

    "I decided to make Recipe #473884, which uses Thai sweet chili sauce in the recipe, but couldn't find it at the store. I was going to do without but decided to see if there were any recipes posted for it. As luck would have it, I had ONE jalapeno (a green one) so I decided to try this recipe out. Am I glad I did!! My sauce turned out green..."

    Reviewed Beef-Barley Soup

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    Friday, Mar 8, 2013 on Food.com
     |  (2 people found this helpful) |  93 Reviews  |  By papergoddess
    LinMarie says:

    "This is one of the BEST things that has ever come out of my crock pot! I replaced the frozen veggies with some turnip and mushrooms, and dissolved all the tasty fond from the skillet into the water before adding it in. I didn't have time to do the extra-slow cooking, so I set it at high and hoped for the best. It was ready to eat in 3 hours and..."

    Reviewed Awesome Banana Bread

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    Sunday, Feb 3, 2013 on Food.com
     |  3 Reviews  |  By KendraleighB
    LinMarie says:

    "Wow - I'm definitely a fan! I've been baking banana bread since I was a little kid and this is the lightest, fluffiest bread I've ever had! I made mine into muffins, which were perfectly baked in 23 minutes. I would definitely recommend filling muffin cups 2/3 full AT THE MOST because these babies rise like you wouldn't believe! This recipe wi..."

    Reviewed Dry Garlic Ribs

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    Sunday, Oct 14, 2012 on Food.com
     |  5 Reviews  |  By SEvans
    LinMarie says:

    "I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. I used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave) s..."

    Reviewed Mini Nutella Brownies-4 Ingredients

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    Tuesday, Oct 25, 2011 on Food.com
     |  1 Reviews  |  By Chef #788627
    LinMarie says:

    "This is such a simple recipe! I also doubled it to use my entire mini muffin pan (is there even such a thing as a 12-cup mini muffin pan?) and popped a Hershey's Drop on top of each brownie. They baked perfectly in 12 minutes and are nice and fudgy in the center. Honestly, you just can't go wrong with Nutella!! I found the recipe on a baking b..."

    Reviewed Homemade Rice a Roni

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    Tuesday, Oct 25, 2011 on Food.com
     |  138 Reviews  |  By LisaA
    LinMarie says:

    "Excellent recipe... only a few ingredients but so, so tasty! I wasn't sure if it was supposed to simmer uncovered or not, so I plopped the lid on just in case and it seemed to have worked out fine. I used fideo instead of spaghetti and Better Than Bouillon for the broth - I highly recommend both for that authentic Rice-a-Roni taste. Stir in a s..."

    Reviewed Quinoa Salad With Tahini Dressing

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    Saturday, Sep 17, 2011 on Food.com
     |  2 Reviews  |  By Lille
    LinMarie says:

    "This salad is excellent! The tahini gives it an almost creamy mouthfeel and the greens add a nice freshness. The cucumbers, especially, give it a great crunchy texture that adds a lot of interest to the dish. This recipe is a keeper - I'll be making it on a regular basis for sure!"

    Reviewed Banana Prune Muffins

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    Sunday, Aug 14, 2011 on Food.com
     |  3 Reviews  |  By The Daycare Lady
    LinMarie says:

    "These muffins are great! I had 3 overripe bananas to use up (probably closer to 1 1/2 cups than 1 cup) but I just dumped them all in and the muffins turned out fine. They are very fluffy with a light texture and just mildly sweet. Thanks for posting!"

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